CREAMY WILD RICE SOUP WITH HAM
Angie Schramm from Yankton, South Dakota makes this comforting soup year-round...and after a few spoonfuls, you'll likely do the same. Pecans, ham and carrots are a few of the ingredients that will have you asking for more.
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, bring water and salt to a boil. Add rice. Reduce heat; cover and simmer for 50-55 minutes or until tender. Remove from the heat. Let stand for 10 minutes; drain and set aside. , In a large Dutch oven or soup kettle, saute the onions, carrot and pecans in butter for 1-2 minutes. Stir in flour until blended. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the ham, pepper and wild rice. Cover and simmer for 5 minutes or until carrots are tender., Reduce heat. Add cream and heat through (do not boil). Sprinkle with green onion if desired.
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Dev das
[email protected]This soup is amazing! It's so creamy and flavorful. I highly recommend it.
Eunice Idubor
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Bayyinah Edwards
[email protected]This soup is a great way to use up leftover ham. It's also a very hearty and filling soup, perfect for a cold winter day.
Busisiwe Melembe
[email protected]I'm not a huge fan of wild rice, but I really enjoyed this soup. The flavors were well-balanced and the soup was very creamy.
Michael Jones
[email protected]This soup is a family favorite. It's always a hit when I make it.
Tanvir Ali
[email protected]I love this soup! It's so creamy and flavorful. I always make a big batch and freeze it for later.
Jayden Wood
[email protected]This soup was easy to make and very tasty. I used leftover ham and it turned out great. I will definitely make this again.
Taarabet Ahmed
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of wild rice, but it was cooked perfectly in this soup and had a nice nutty flavor. The ham and vegetables also added a lot of flavor and texture. Overall, this was a g
surya Tamang
[email protected]This soup was delicious! The flavors of the ham, wild rice, and vegetables blended together perfectly. I also liked that the soup was creamy and hearty, without being too heavy. I will definitely be making this soup again.
Moazam Mustafa
[email protected]I made this soup last night and it was a hit with my family! The soup was creamy and flavorful, and the ham and wild rice gave it a nice hearty texture. I also liked that the soup was relatively easy to make, and it was a great way to use up some lef
Tarrie Tech
[email protected]This soup was absolutely delightful! The combination of wild rice, ham, and vegetables created a rich and flavorful broth that was both hearty and comforting. The soup was also incredibly easy to make, and it was a great way to use up leftover ham. I