Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 23
Steps:
- For the creamy winter vegetable soup: Heat the EVOO in a large soup pot or Dutch oven over medium-high heat. Add the garlic, carrots, celery, leeks, parsnips, potatoes, fennel and squash as you chop them and sprinkle with some salt and pepper. Nestle the bay leaves and herb bundle into the vegetables, partially cover and cook until softened, stirring occasionally, 10 minutes. Pour in the wine and reduce until almost evaporated. Then add the stock, bring to a boil and then turn down to a simmer. Meanwhile, melt the butter in a medium saucepan over medium to medium-high heat, and then whisk in the flour 1 minute. Whisk in the milk and season with salt, pepper and nutmeg. Cook until the sauce thickens enough to coat the back of a spoon. Pour the thickened milk mixture into the simmering vegetable soup, stir to combine and simmer a couple of minutes. For the cheesy croutons: Preheat the oven to 350 degrees F. Heat the butter and oil in a large skillet over medium to medium-high heat. Stir in the garlic 1 minute, and then add the bread and toast until golden, stirring occasionally. Transfer to baking sheet and dress with the cheese. Bake to set the cheese and further dry out the croutons, 10 to 12 minutes. Remove the herb bundle and bay leaves from the soup and serve with the croutons.
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Alexander Munkonge
[email protected]This soup is the perfect comfort food for a cold winter day. It's so warm and hearty.
Souleymae Mahamat
[email protected]This soup is so easy to make and so delicious! I love that I can use frozen vegetables. It's a great way to have a healthy and delicious meal on a busy weeknight.
Miral Khan
[email protected]I'm not a big fan of vegetable soup, but this one was actually really good! The creamy broth and the tender vegetables were a perfect combination.
Joseph k Kwashie
[email protected]This soup is delicious! I love the combination of vegetables and the creamy broth.
Msawakhe Celumusa
[email protected]I love this soup! It's so creamy and flavorful. I especially like the addition of the parsnips.
Lata Moti Ofgaha
[email protected]This soup is the perfect comfort food. It's so warm and hearty.
Carl Arehart
[email protected]I've made this soup several times, and it's always a hit. It's so easy to make and so delicious.
Aadan Maxamed
[email protected]This is my new favorite soup! It's so creamy and flavorful. I love that it's packed with vegetables.
Bryansammo tv
[email protected]I made this soup for a potluck, and it was a hit! Everyone loved it. I especially liked the addition of the fresh herbs.
Amy Harris
[email protected]This soup is delicious and so easy to make! I love that I can use frozen vegetables. It's a great way to have a healthy and delicious meal on a busy weeknight.
MD Junaad
[email protected]I followed the recipe exactly, and the soup turned out great! The only thing I would change is to add a bit more salt and pepper. Otherwise, it was perfect.
Madjou Barry
[email protected]This soup is so easy to make, and it's so delicious! I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge.
Vanessa Creighton
[email protected]I'm not a huge fan of vegetables, but this soup was surprisingly good! The creamy broth and the tender vegetables were a perfect combination. I'll definitely be making this again.
Missy Wreck
[email protected]This creamy winter vegetable soup is the perfect comfort food for a cold night. It's easy to make and packed with flavor. I added a bit of extra garlic and thyme, and it was delicious!