CREAMY ZUCCHINI WITH LINGUINE
A different and delicious way to eat up all the zucchini that's overflowing from the garden. Diced zucchini are sauteed with garlic and red pepper flakes then simmered with cream, and served with Parmesan cheese and chopped parsley. Don't skimp on the olive oil.
Provided by Senoritapupnstuff
Categories Fruits and Vegetables Vegetables Squash
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Warm olive oil in a large skillet over medium heat. Add zucchini and garlic to hot oil, and season with salt and red pepper flakes. Cook, turning occasionally, until zucchini are well browned on all sides, about 20 minutes.
- Meanwhile, bring a large pot of generously salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.
- Stir milk into zucchini, and simmer until it is reduced by about half, about 10 minutes. Add pasta to skillet, and stir well. Sprinkle parsley and 1/4 cup Parmesan over the top, and toss. Garnish with remaining Parmesan to serve.
Nutrition Facts : Calories 429 calories, Carbohydrate 46.5 g, Cholesterol 9.9 mg, Fat 22.2 g, Fiber 4 g, Protein 11.3 g, SaturatedFat 4.5 g, Sodium 317.9 mg, Sugar 3.7 g
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Md Rk
[email protected]This is one of my favorite pasta dishes. It's so simple to make, but it's always so flavorful and satisfying. The creamy sauce is the perfect complement to the tender zucchini, and the Parmesan cheese adds a nice finishing touch. I highly recommend t
Rana Ranaq
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The zucchini is always tender and flavorful, and the sauce is creamy and delicious. I usually add a bit of extra garlic and Parmesan cheese, and sometimes I'll also
caleb omwaka
[email protected]This recipe was easy to follow and the dish turned out great! The zucchini was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
MUDEEL AGYEMANG
[email protected]I made this recipe for my family and they all loved it! The zucchini was tender and flavorful, and the sauce was creamy and delicious. I would definitely make this again.
Pam Partin
[email protected]This recipe was a bit of a disappointment. The sauce was too thin and watery, and the zucchini was bland. I think I would have liked it better if I had used a different type of zucchini, or if I had roasted it instead of boiling it.
Mbedha Martha
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of zucchini, but the way it was cooked in this recipe made it so tender and flavorful. The sauce was also very good, with a nice balance of creaminess and tanginess. I
Tamim Ail
[email protected]This is one of my favorite pasta dishes. It's so simple to make, but it's always so flavorful and satisfying. The creamy sauce is the perfect complement to the tender zucchini, and the Parmesan cheese adds a nice finishing touch. I highly recommend t
Brady22
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The zucchini is always tender and flavorful, and the sauce is creamy and delicious. I usually add a bit of extra garlic and Parmesan cheese, and sometimes I'll also
Md kajal Kajal
[email protected]This recipe was easy to follow and the dish turned out great! The zucchini was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Yaseen Jojo
[email protected]I made this recipe for my family and they all loved it! The zucchini was tender and flavorful, and the sauce was creamy and delicious. I would definitely make this again.
Puja Banik
[email protected]This recipe was a bit of a disappointment. The sauce was too thin and watery, and the zucchini was bland. I think I would have liked it better if I had used a different type of zucchini, or if I had roasted it instead of boiling it.
Pasang Sherpa
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of zucchini, but the way it was cooked in this recipe made it so tender and flavorful. The sauce was also very good, with a nice balance of creaminess and tanginess. I
Lesego Daniel
[email protected]This is one of my favorite pasta dishes. It's so simple to make, but it's always so flavorful and satisfying. The creamy sauce is the perfect complement to the tender zucchini, and the Parmesan cheese adds a nice finishing touch. I highly recommend t
Anilda Aparecido de souza
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The zucchini is always tender and flavorful, and the sauce is creamy and delicious. I usually add a bit of extra garlic and Parmesan cheese, and sometimes I'll
Kelly Matthew
[email protected]This was a great recipe! I made it for a dinner party and everyone raved about it. The sauce was creamy and flavorful, and the zucchini was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta di
walliullah kashif
[email protected]I followed the recipe exactly and the dish came out perfect. The creamy sauce was so flavorful and the zucchini was cooked perfectly. My family loved it and I will definitely be making it again.
Alfreda Borbor
[email protected]This creamy zucchini with linguine turned out incredibly delicious. The zucchini was tender and flavorful, and the sauce was rich and creamy, with a hint of garlic and Parmesan. The lemon zest added a nice brightness to the dish. Overall, this was a