CREMA DE FRUTA
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Butter a 9x13 inch oval, glass baking dish.
- To prepare cake: Beat 6 eggs until fluffy. Beat in 3/4 cup sugar until smooth and thick. Fold in 1 1/4 cups cake flour, nutmeg and salt. Stir in melted butter. Pour into prepared pan.
- Bake 15 to 20 minutes, until center springs back when lightly touched. Let cool 10 minutes in pan before transferring to wire rack to cool completely. Split cake horizontally into two layers.
- To prepare filling: combine 1 cup sugar, 1/3 cup cake flour, 5 egg yolks, water and vanilla in a medium saucepan over low heat. Cook and stir until thickened, 15 minutes. Let cool completely.
- To prepare topping: Place reserved juice in a small saucepan over low heat. Stir in gelatin and continue stirring until completely dissolved. Set aside.
- To assemble: Return bottom cake layer to glass dish. Spread half the filling over the layer. Top with remaining layer and remaining filling. Arrange fruit cocktail on top and cover with gelatin mixture. Chill 4 to 8 hours, until set.
Nutrition Facts : Calories 211 calories, Carbohydrate 33.8 g, Cholesterol 128.7 mg, Fat 6.3 g, Fiber 0.5 g, Protein 5.2 g, SaturatedFat 3.1 g, Sodium 92.5 mg, Sugar 24 g
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Baluku Malcom
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out delicious.
micheal alrabbah
[email protected]This is the perfect dessert for a summer party. It's light and refreshing, and everyone loves it.
Motu Vi
[email protected]This is a great recipe for using up leftover fruit. It's also a great way to get your kids to eat their fruit.
Jayden Trujillo
[email protected]I've never made crema de fruta before, but this recipe made it so easy. It turned out perfect and my family loved it.
Jani Imran d
[email protected]This is my new favorite dessert. It's so light and fluffy, and the fruit filling is just perfect.
Joyanto
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Hannah Taylor
[email protected]This is the perfect dessert to make for a special occasion. It's sure to impress your guests.
Ram Krishna Shrestha
[email protected]I love that this recipe uses fresh fruit. It really makes a difference in the flavor.
Surajkl Surajkl
[email protected]This is one of the best crema de fruta recipes I've ever tried. It's so creamy and flavorful.
Michael Griffin
[email protected]I made this recipe for my family and they all raved about it. It's definitely a new favorite.
TatiaGotti Joubert
[email protected]This is the perfect dessert for a summer party. It's light and refreshing, and everyone loves it.
Bella Awuor
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's absolutely delicious!
Dennis Flores
[email protected]This recipe is a keeper! I will definitely be making it again.
Tamang Sajin
[email protected]I've never made crema de fruta before, but this recipe was so easy to follow. It turned out beautifully and tasted even better.
Lyric Pipitolu
[email protected]This is one of my favorite desserts. It's so light and airy, and the fruit filling is just perfect.
SAMEER Noor
[email protected]I love the combination of fruits in this recipe. It's so refreshing and flavorful.
Dee Jay
[email protected]This is my go-to dessert recipe when I'm short on time. It's quick and easy to make, and it always impresses my guests.
Jja Biliezen
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover fruit.
Benclark Bie
[email protected]This crema de fruta recipe was a hit at my last party! Everyone loved the creamy, fruity flavor and the beautiful presentation.