CREME ANGLAISE I
Spice with ground cinnamon or cloves, if desired.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 12
Number Of Ingredients 4
Steps:
- In a small, heavy saucepan, heat cream and vanilla until bubbles form at edges.
- While cream is heating, whisk together egg yolks and sugar until smooth. Slowly pour 1/2 cup of hot milk mixture into egg yolks, whisking constantly. Gradually add egg yolk mixture back to remaining milk mixture, whisking constantly. Continue to cook, stirring constantly, until the mixture coats the back of a spoon.
Nutrition Facts : Calories 109.3 calories, Carbohydrate 6.3 g, Cholesterol 95.5 mg, Fat 8.8 g, Protein 1.3 g, SaturatedFat 5.1 g, Sodium 10.3 mg, Sugar 5.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Naeem Sanam
[email protected]I made this creme anglaise for a dinner party last night and it was a huge success! My guests loved it and said it was the best they'd ever had. I will definitely be making this again.
Sophia Kronkye
[email protected]This is a great recipe for a classic creme anglaise. It's easy to make and always turns out well. I've used it to make everything from bread pudding to fruit tarts, and it's always a hit.
Shepherd Frank Quabyna Adjei
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced baker, but I'm so glad I did! It was surprisingly easy to make and the results were amazing. My creme anglaise was smooth and creamy, and it had the perfect balance of swee
Abdulali khan
[email protected]This recipe is a keeper! I've made it several times now and it's always perfect. I love that it's so versatile and can be used in so many different desserts.
Naru Hsk
[email protected]I made this creme anglaise for a dinner party last night and it was a huge success! My guests loved it and said it was the best they'd ever had. I will definitely be making this again.
Rana Arshan
[email protected]This is a great recipe for a classic creme anglaise. It's easy to make and always turns out well. I've used it to make everything from bread pudding to fruit tarts, and it's always a hit.
Sean Calvillo
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced baker, but I'm so glad I did! It was surprisingly easy to make and the results were amazing. My creme anglaise was smooth and creamy, and it had the perfect balance of swee
Tawhid Anik
[email protected]This recipe is a keeper! I've made it several times now and it's always perfect. I love that it's so versatile and can be used in so many different desserts.
Achyut Dhakal
[email protected]I made this creme anglaise for the first time last night and it was a huge success! My family loved it and said it was the best they'd ever had. I will definitely be making this again.
Donic 1221
[email protected]This is the best creme anglaise recipe I've ever tried! It's so easy to make and it turns out perfect every time. I've used it to make everything from bread pudding to fruit tarts, and it's always a hit.