CREME BRULEE I
Stovetop creme brulee with a brown sugar top, served over fruit -- use raspberries, or substitute your favorite seasonal fruit.
Provided by Christine
Categories World Cuisine Recipes European French
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Beat egg yolks in medium bowl with electric mixer on high speed, 5 minutes or until thick and light yellow. Gradually beat in sugar.
- Heat cream in medium saucepan over medium heat until just hot to the touch. A little at a time, so the eggs do not curdle, stir half of the cream into the egg yolk mixture. Then stir all the egg yolk and cream mixture into the remaining cream in the saucepan. Cook, stirring continuously, over low heat, 5 to 8 minutes, until mixture thickens; do not boil. Pour custard into 9 inch pie plate, cover and refrigerate 2 to 24 hours.
- Before serving, sprinkle with brown sugar and place under preheated oven broiler, or use a kitchen torch to melt sugar. Serve with berries.
Nutrition Facts : Calories 317.7 calories, Carbohydrate 22.5 g, Cholesterol 187.8 mg, Fat 24.9 g, Fiber 4.2 g, Protein 3.2 g, SaturatedFat 14.5 g, Sodium 28.7 mg, Sugar 16.5 g
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Kabelo Socks
[email protected]I love that this recipe can be made with different flavors. I've tried it with vanilla, chocolate, and even lavender. They're all delicious!
Zothani Sibiya
[email protected]This crème brûlée is the perfect dessert for a summer party. It's light and refreshing, and it's sure to cool you down on a hot day.
LIMON99 YT
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover egg yolks.
King Akash
[email protected]This crème brûlée is the perfect dessert for a romantic dinner. It's elegant and delicious, and it's sure to set the mood.
Tristan Coetzee
[email protected]I love that this recipe uses a kitchen torch to caramelize the sugar topping. It's so much fun and it makes the crème brûlée look so professional.
Elgato OP
[email protected]This crème brûlée is the perfect make-ahead dessert. You can make it a day or two ahead of time and it will still be delicious.
M Mbrohi
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
black assassin
[email protected]This crème brûlée is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Khyrin
[email protected]I'm not a big fan of crème brûlée, but I decided to give this recipe a try. I'm so glad I did! It was absolutely delicious. The custard was smooth and creamy, and the caramelized sugar topping was perfectly crunchy. I will definitely be making this a
joshi lokesh
[email protected]This crème brûlée is the perfect dessert for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Nanami Bee
[email protected]I love this crème brûlée recipe. It's so easy to make and it always turns out perfect. I've made it for parties, potlucks, and even just for a special treat for my family. It's always a hit.
John Adams
[email protected]This crème brûlée is to die for! The custard is so smooth and creamy, and the caramelized sugar topping is the perfect finishing touch. I will definitely be making this again and again.
Michael Reed
[email protected]I've made this crème brûlée several times now and it's always a hit. It's the perfect dessert for a special occasion or for a simple weeknight treat. I highly recommend this recipe.
Carmela Cardenas
[email protected]This crème brûlée is so easy to make and it always turns out perfect. I love that I can use my kitchen torch to caramelize the sugar topping. It's so much fun and it makes the crème brûlée look so professional.
Candy Faze
[email protected]I'm not a big fan of crème brûlée, but I decided to give this recipe a try. I'm so glad I did! It was absolutely delicious. The custard was smooth and creamy, and the caramelized sugar topping was perfectly crunchy. I will definitely be making this a
Rk Lashaman das
[email protected]This is the best crème brûlée recipe I've ever tried. The instructions are easy to follow and the results are always perfect. I love that I can make it ahead of time and it's always a hit with my guests.
Oforka Justice
[email protected]I followed the recipe exactly and my crème brûlée turned out perfectly. It was so delicious that my family and friends couldn't get enough of it. I will definitely be making this again for special occasions.
Hery Adhikari
[email protected]This crème brûlée is amazing! It has the perfect balance of sweetness and richness. The custard is smooth and creamy, and the caramelized sugar topping is perfectly crunchy. I will definitely be making this again.