CREME BRULEE II
A wonderful baked creme brulee. Use white or brown sugar for the top. If you do not have a kitchen torch, a regular propane torch can be used or simply place the custard under the broiler for a few minutes.
Provided by BHENGEN
Categories World Cuisine Recipes European French
Time 6h35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C) and line the bottom of a large baking pan with a damp kitchen cloth.
- Bring a large pot of water to boil. While water is boiling, combine cream, 1/4 cup sugar and salt in saucepan over medium heat. Stir occasionally 4 to 5 minutes, until steam rises. In a medium bowl, beat egg yolks and vanilla until smooth. Pour hot cream into yolks, a little at a time, stirring constantly, until all cream is incorporated. Pour mixture into four 6 oz. ramekins.
- Place ramekins on towel in baking dish, and place dish on oven rack. Pour boiling water into dish to halfway up the sides of the ramekins. Cover whole pan loosely with foil.
- Bake 25 to 30 minutes in the preheated oven, until custard is just set. Chill ramekins in refrigerator 4 to 6 hours.
- Before serving, sprinkle 1 tablespoon sugar over each custard. Use a kitchen torch or oven broiler to brown top, 2 to 3 minutes.
Nutrition Facts : Calories 554.3 calories, Carbohydrate 28.7 g, Cholesterol 320 mg, Fat 47.8 g, Protein 4.5 g, SaturatedFat 28.6 g, Sodium 50.6 mg, Sugar 25.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #desserts #eggs-dairy #french #oven #european #dinner-party #dietary #low-sodium #low-carb #low-in-something #equipment
You'll also love
Mdmiraj Ctg
[email protected]This recipe is a must-try for any crème brûlée lover.
Gerda Sarv
[email protected]I would give this recipe a 10/10.
mighty vee
[email protected]This is the best crème brûlée recipe I've ever tried.
Shakil Kazi
[email protected]This recipe is a keeper!
Mohsin Khan gopang
[email protected]I can't wait to try this recipe again!
Aiden James
[email protected]This is a great recipe for a special occasion dessert.
Fatema Rahman
[email protected]I would definitely recommend this recipe to anyone who loves crème brûlée.
Ghulam rasool Pitafi
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it in the end.
Chloe Garcia
[email protected]I had some trouble getting the sugar to caramelize, but I eventually got it right.
Margo Miller
[email protected]The custard was a bit runny, but the flavor was still good.
Noureen Nasim
[email protected]The crème brûlée was a bit too sweet for my taste, but overall it was a good recipe.
SM new g akash
[email protected]I was a bit skeptical about making crème brûlée at home, but this recipe proved me wrong. It was surprisingly easy to make and the results were delicious.
sumesh khadgi
[email protected]This was my first time making crème brûlée, and it turned out great! The custard was smooth and flavorful, and the caramelized sugar topping was the perfect touch.
Kyarimpa Cecilia
[email protected]I've tried many crème brûlée recipes, but this one is by far the best. The instructions were easy to follow and the results were amazing.
se-heni Shrepa sherpa
[email protected]This crème brûlée recipe was a hit! The custard was rich and creamy, and the caramelized sugar topping was perfectly crisp. I would definitely make this again.