CREME BRULEE IV
Traditional stovetop custard with a sugared top.
Provided by SABAKA
Categories World Cuisine Recipes European French
Time 4h
Yield 6
Number Of Ingredients 5
Steps:
- In a medium heavy-bottomed pan, heat cream with vanilla beans until bubbles begin to form at edges. Remove from heat and let stand 30 minutes.
- Beat egg yolks with sugar until pale and thick. Remove vanilla beans from cream and pour into egg yolk mixture. Cook, without boiling, over low heat until mixture thickens and coats the back of a metal spoon. Remove from heat and divide evenly among 6 large ramekins or custard cups. Cover and refrigerate 3 hours, until set.
- Prior to serving, sprinkle remaining sugar evenly over custards and brown with a kitchen torch or under the oven broiler. Refrigerate until serving.
Nutrition Facts : Calories 571.6 calories, Carbohydrate 27.5 g, Cholesterol 436.2 mg, Fat 49.9 g, Protein 5.9 g, SaturatedFat 29.5 g, Sodium 55.8 mg, Sugar 23.6 g
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Sibte Hassan
[email protected]I love this crème brûlée recipe! It's so easy to make and the results are always impressive.
Sam Abate
[email protected]This recipe is amazing! The crème brûlée was so creamy and delicious, and the sugar topping was the perfect finishing touch.
Bruce Bernard
[email protected]This is the best crème brûlée recipe I've ever tried. The custard is so smooth and creamy, and the sugar topping is perfectly caramelized. I will definitely be making this again.
Zahid Mukhtyar
[email protected]I've made this crème brûlée several times and it's always a hit. The recipe is easy to follow and the results are delicious.
Anaze Kalispell
[email protected]This recipe is a must-try for any crème brûlée lover. The custard is rich and creamy, and the sugar topping is the perfect finishing touch.
SenSitive But Care Free
[email protected]I love this crème brûlée recipe! It's so easy to follow and the results are always amazing.
Ruben Chavera
[email protected]I've been making crème brûlée for years, and this recipe is by far my favorite. The custard is always smooth and creamy, and the sugar topping is always perfectly хрустящий.
Gudiya Barnawal
[email protected]This is the best crème brûlée recipe I've ever tried. The custard is so smooth and creamy, and the sugar topping is perfectly caramelized.
Khin Yatanar Nattlin
[email protected]I made this crème brûlée for a dinner party and it was a huge hit! Everyone loved the creamy custard and the хрустящий sugar topping.
Zylen Dickson
[email protected]This recipe is a keeper! The crème brûlée was so creamy and rich, and the caramelized sugar topping was the perfect finishing touch.
Matovu Matovu
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced baker, but I'm so glad I did! The crème brûlée was absolutely delicious and my friends and family loved it.
Biker
[email protected]This was my first time making crème brûlée, and it turned out amazing! The recipe was easy to follow and the results were впечатляющий.
Steven Gadzinski
[email protected]I've made crème brûlée many times before, but this recipe is by far the best. The custard was so smooth and creamy, and the sugar topping was perfectly caramelized.
Rishan Sookraj
[email protected]Followed the recipe exactly and it turned out great! The custard was rich and creamy, and the sugar topping was nice and хрустящий.
Zakir Hosen
[email protected]This crème brûlée recipe is a winner! The custard was smooth and creamy, and the caramelized sugar topping was perfectly хрустящий. I will definitely be making this again.