CREME FRAICHE
Steps:
- Mix 3 parts fresh heavy cream to 1 part fresh buttermilk in a clean jar or crock. Cover with cloth. Store in a warm area for 24 hours. Stir. Mixture should be thick and creamy. Refrigerate
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#15-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #low-protein #5-ingredients-or-less #eggs-dairy #french #easy #european #dietary #low-sodium #low-carb #low-in-something #number-of-servings
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Loretta Baker
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Leumiss Sky
[email protected]Good stuff
Umar Raza
[email protected]This recipe worked out really well for me. I needed crème fraîche for my Beef Stroganoff, and I really didn't want to run to the store just to get some. Thanks!!
Waseem Badshah
[email protected]This was a delicious and easy recipe to follow. I used it to make a batch of crème fraîche to use in a pasta dish, and it turned out perfectly. The crème fraîche was rich and creamy, and it added a wonderful flavor to the pasta. I will definitely be