CREOLE BREAD PUDDING WITH WHISKEY SAUCE
If you like whiskey, you'll love this bread pudding. If not, you can still serve it with a vanilla custard sauce and it will be delicious.
Provided by Daily Inspiration S
Categories Puddings
Time 2h15m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 300 degrees. In a large bowl, thoroughly combine sugar, cinnamon and nutmeg. Slowly whisk in the eggs one at a time along with the milk, cream, and vanilla.
- 2. Tear the bread pieces into bite-sized pieces and add them to a buttered 9 x 13 baking dish. Pour the custard mixture over the top of the bread, pressing down and allow the bread to soak for 1 hour.
- 3. Then add the raisins and pecan pieces. Baked uncovered 1 1/2 hours Meanwhile prepare the whiskey sauce and keep warm for serving.
- 4. To prepare the whiskey sauce - Heat the cream and sugar in a heavy bottomed medium-size saucepan over medium-high heat until the mixture begins to boil. Mix cornstarch and cold water in a small bowl until smooth and slowly whisk it in to the simmering cream. Simmer 2-3 minutes. Place the egg yolks into a stainless steel bowl and whisk. Temper the yolks by slowly add 1 cup hot mixture into them. Return the yolk mixture to the hot cream mixture whisking slowly . After the mixture is whisked together, cook over medium-low heat until mixture reaches 140 degrees. Remove from heat and pour through a fine mesh sieve. Add the whiskey, adjusting to taste and keep warm until ready to serve bread pudding.
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Marfi
[email protected]I would have liked more whiskey flavor in the bread pudding.
rajdeep heir
[email protected]This bread pudding is too sweet for me.
FATIMA MOUTAHAMIL
[email protected]I followed the recipe exactly, but the bread pudding didn't turn out well. I'm not sure what went wrong.
Lily Bales
[email protected]The bread pudding was a bit too dry for my taste.
Rainbow Unicorns
[email protected]I've never made bread pudding before, but this recipe made it easy. It turned out great!
mille gacha life
[email protected]This is the perfect dessert for a special occasion.
Omen Midnight
[email protected]I made this bread pudding for a potluck and it was a huge success. Everyone loved it!
Vykintas J.
[email protected]This bread pudding is a great way to use up leftover bread.
Ali raza Bhatti
[email protected]I was a little skeptical about using whiskey in a bread pudding, but I'm so glad I tried it. The flavor is amazing!
boitumelo masike
[email protected]This is the best bread pudding I've ever had! The whiskey sauce is the perfect touch.
Hammad Rathore
[email protected]The recipe was easy to follow and the bread pudding turned out perfectly. I'll definitely be making this again.
PeRil Rakib
[email protected]I've made this bread pudding several times now and it's always a crowd-pleaser.
Felix Kamu
[email protected]This bread pudding was a hit at our family gathering! The whiskey sauce added a unique and delicious flavor.