CREOLE BREAKFAST
This recipe was given to me by my sister-in-law.This is a very rich and very filling, but man is it great!!!!
Provided by April Alvarez
Categories Breakfast Casseroles
Time 1h15m
Number Of Ingredients 17
Steps:
- 1. Pre-heat oven 350 degress. over medium heat cook sausage until golden brown. Add both onions,green peppers cook until lightly brown.
- 2. Add wine stir on high and cook for 1 minute. Remove from the stove. Put bread cubes in large bowl add milk and cream. Stir well until all is well blended. Let sit for 5 minutes.
- 3. Pour melted butter into 9by13 dish coating sides and bottom. Mix the sausage into the bread and milk mixure.
- 4. Add eggs and jack cheese,salt,black and cayenne pepper. blend well and pour into 9by13 greased with melted butter. Cover with foil and bake 1 hour.Remove from oven uncover.
- 5. up tempeture to 375 degrees while waiting for oven to reach tempeture spread sour cream over top of casserole and sprinkle parmesan cheese over top. Return to oven and bake another 10 to 15 minutes or until top is a very golden brown.
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Dinesh Shresh
[email protected]I can't wait to make this recipe again soon.
clin klugger
[email protected]I'm so glad I tried this recipe. It's now one of my favorites!
Rohullah Zahidi
[email protected]This recipe is a great way to start your day with a hearty and flavorful breakfast.
Karim Khan
[email protected]I would definitely recommend this recipe to anyone who loves Creole food.
Muhammad Aakash
[email protected]This recipe was a lot of work, but it was worth it in the end. The finished dish was absolutely delicious.
Model Shahzada
[email protected]The instructions were a bit confusing in some places, but I was able to figure it out eventually.
Diane Levinge
[email protected]I found this recipe to be a bit too bland. I think it could have used some more spices.
Mark Hall
[email protected]Overall, I thought this recipe was pretty good. I would make a few changes next time, but it's definitely a solid starting point.
silvana Jordan
[email protected]The biscuits were a bit dry, but the gravy was excellent.
Gimhan
[email protected]I'm not a huge fan of grits, but these were surprisingly good. The cheese and butter really made all the difference.
Mudassar Rathor
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
muhammad adamu
[email protected]The grits were creamy and flavorful, the eggs were cooked perfectly, and the bacon was crispy and delicious.
ch wasi
[email protected]I tried this recipe for a weekend brunch and it was a hit! My family loved the savory flavors and the fluffy biscuits.
Lamin Turay
[email protected]This Creole breakfast was an absolute delight! The flavors were incredibly rich and complex, and the combination of textures was perfect.