CREOLE BUTTER BEANS
"This is a fantastic way to prepare butter beans, which are full of nutrition and low in fat," advises Grace Malone of Lafayette, Colorado. "It's great as a side but filling enough to be the main course."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, saute the onion, celery, green pepper and garlic in oil until onion is tender. Combine the flour, salt and pepper; sprinkle over onion mixture and stir until well blended. Cook 1 minute longer. , Gradually whisk in water. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the remaining ingredients. Return to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes.
Nutrition Facts : Calories 113 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 641mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 6g fiber), Protein 6g protein. Diabetic Exchanges
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Faisal Naseer
[email protected]Meh.
Geminiboi
[email protected]I'm not a big fan of beans, but this recipe changed my mind. The beans were so creamy and flavorful.
bhai samiullah
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Sylvia Rachami
[email protected]This dish was a disappointment. The beans were bland and the sauce was too thin.
Taviyian S
[email protected]Great recipe! I made it exactly as written and it turned out perfectly.
Hadijah Mukodah
[email protected]Overall, I enjoyed this recipe. The beans were flavorful and the sauce was creamy and rich.
HAIQA MASOOD
[email protected]Beans were a bit too mushy for my taste.
Gary Tutunoa
[email protected]Not bad, but I think I would have liked it more with a bit more spice.
Munsif Ahmad
[email protected]These beans were a hit with my family! Will definitely make them again.
Saim Mohammad
[email protected]Easy to follow recipe. Beans were creamy and delicious.
Imms Lomboleni
[email protected]Yum! The beans were so tender and flavorful. I loved the addition of the creole seasoning.
Sarah Manget
[email protected]The Creole butter beans were a delightful treat! The beans were cooked perfectly, with a tender texture and a rich, savory flavor.