CREOLE CORN CHOWDER
Spicy and sweet - a delicious twist on traditional corn chowder. From Joe Simmer's Creole Slow Cookin' cookbook with a few changes for our tastes. I often dice the vegetables (except carrots and potatoes which I chop while the bacon is cooking) the day before cooking to save time. It's a lot of chopping but sooooo worth it! Enjoy!
Provided by Candy C
Categories Chowders
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- In a large skillet over medium heat, fry the bacon until crisp and set aside.
- Saute the onion, bell peppers, and celery in 2 tablespoons bacon drippings 10 minutes, stirring occasionally.
- Add the minced garlic, black and cayenne pepper, bay leaf, thyme, salt, and tasso and cook for 1 minute.
- While the vegetables are sauteeing, add the crumbled cooked bacon, carrots, potatoes, corn, creamed corn and chicken stock to your crock pot.
- Transfer the sauteed veggie mixture to the crock pot.
- Stir to mix, cover and cook on high for 6-7 hours.
- Turn crock pot to high and add the cream and green onion and cook an additional 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Oppo Babo
b64@yahoo.comThis recipe is too complicated for me. I'm going to try a simpler one.
Bongani Habile
habile.b@yahoo.comI'm not sure what went wrong, but my chowder turned out bland.
Jenny Cooper
c32@hotmail.comThis chowder is a great way to get your kids to eat their vegetables.
M SHAH JHAN M SHAH JHAN
s90@hotmail.comI added some chopped bacon to my chowder, and it was even better.
Jorge Contreras
jorge.contreras40@gmail.comI'm not a great cook, but this recipe was easy to follow and turned out great.
Rumen Hasan Joy
j25@yahoo.comThis chowder is a great way to use up leftover corn. It's also a very affordable meal.
Sagbohan Benoit james
james7@yahoo.comI've never been a fan of corn chowder, but this recipe changed my mind. It's so creamy and flavorful.
Kerod Awesome
k.awesome14@gmail.comThis is the best corn chowder I've ever had. The creole seasoning really makes it special.
Antoinuel Lawson
lawson83@hotmail.comI made this chowder for a potluck, and it was a huge hit. Everyone raved about the flavor.
Chota
chota@hotmail.comThis chowder is the perfect comfort food for a cold winter day. It's hearty and filling, and the flavors are just incredible.
Isaiah McNeil
m@hotmail.comI was a bit hesitant to try this recipe because I'm not a big fan of corn chowder. But I'm so glad I did! This chowder is amazing.
Oluwagbemiga Majekodunmi
oluwagbemiga@yahoo.comI've made this chowder several times now, and it's always a crowd-pleaser. Everyone loves the unique flavor.
Nawab Nawab khan
n-khan20@gmail.comThis is my new favorite corn chowder recipe. It's so easy to make and always turns out delicious.
Mirembe Jazirat
m43@gmail.comI followed the recipe exactly, and my chowder turned out perfect. It was creamy and flavorful, with just the right amount of spice.
Md Zihad
z-md@gmail.comThis chowder was easy to make and packed with flavor. I used fresh corn from my garden, and it really made a difference.
Mdshihab hassan
h.mdshihab@yahoo.comI'm not usually a fan of corn chowder, but this recipe changed my mind. The addition of creole seasoning gave it a unique and delicious flavor.
Jana Osama
osama@gmail.comThis Creole Corn Chowder was a hit with my family! The flavors were rich and complex, and the corn was perfectly cooked. I will definitely be making this again.