CREOLE CRAB CAKES
Make and share this Creole Crab Cakes recipe from Food.com.
Provided by Donna Luckadoo
Categories Crab
Time 10m
Yield 10 patties
Number Of Ingredients 13
Steps:
- Cook Celery, Peppers & Onions until tender.
- Let cool.
- Mix the remaining ingredients adding cooled vegetables.
- Shape into 10 Patties or cakes and fry the cakes in 3 tablespoons of oil for 3-5 minutes or until crispy.
- Serve with tarter or cocktail sauce.
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Tenywa Abdu
[email protected]I can't wait to try this recipe!
Chandra Bahadur Kunwar
[email protected]These crab cakes are a great way to use up leftover crab meat.
River Bridges
[email protected]I've tried many crab cake recipes, but this one is by far the best.
Kandola Maninder
[email protected]I'm not sure what I did wrong, but my crab cakes turned out really dry.
Flip Anonamous
[email protected]These crab cakes were so good, I ate them all in one sitting!
Typical Joshua
[email protected]I would definitely recommend this recipe to anyone who loves crab cakes.
Brozo Bairagi
[email protected]I made these crab cakes for my family and they loved them. They're definitely a keeper!
Skylar Harris
[email protected]The recipe was easy to follow and the crab cakes were delicious.
Wajdi Shaif
[email protected]These crab cakes were a bit too greasy for my taste.
Hoszu Laviniu
[email protected]I've never made crab cakes before, but these turned out great!
Roji Darnal
[email protected]These crab cakes were amazing! I highly recommend them.
Namenya Moreen
[email protected]I'm not a huge fan of crab cakes, but these were pretty good.
David Saba
[email protected]These crab cakes were delicious! I will definitely be making them again.
Denis
[email protected]I thought these crab cakes were just okay. The flavor was a bit bland for my taste.
noobly dangers
[email protected]These crab cakes were a bit too spicy for my taste, but my husband loved them.
palash kumar datta
[email protected]I was really impressed with these crab cakes. They were so easy to make, and they tasted like they came from a restaurant.
Ms Mobassara
[email protected]These crab cakes are the best I've ever had! The crab meat was fresh and flavorful, and the bread crumbs and seasonings were the perfect complement.
ahmadi achi
[email protected]I've made these crab cakes several times now, and they're always a crowd-pleaser. They're easy to make, and they always turn out delicious.
Naeem Muhammad naeem
[email protected]These crab cakes were a hit at my last dinner party! The flavors were spot-on, and the texture was perfect.