CREOLE EGGS
Make and share this Creole Eggs recipe from Food.com.
Provided by loof751
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, brown onions, peppers, and garlic in 2 tablespoons of butter. Add tomatoes and simmer 5 minutes.
- In a medium saucepan melt remaining 6 tablespoons of butter. Add flour and stir until lightly browned. Add milk slowly, stirring constantly until thick. Season with salt and pepper.
- Blend white sauce with tomato mixture.
- In a greased 2 quart casserole dish, alternate layers of sliced eggs, tomato mixture, and cracker crumbs. You should have 3 layers, ending with the crumbs.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 497.8, Fat 28, SaturatedFat 14.4, Cholesterol 362.9, Sodium 292.9, Carbohydrate 43.6, Fiber 3.1, Sugar 5, Protein 18.4
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Ramesh Saad perdasi
[email protected]I've never had Creole eggs before, but I'm glad I tried this recipe. They were delicious and I will definitely be making them again.
Hilton Makuyana
[email protected]These Creole eggs were a bit bland for my taste, but they were still good. I think I'll add some more spices next time.
Ryan Gelinas
[email protected]I'm always looking for new ways to cook eggs, and this recipe was a great find. The Creole sauce was very flavorful and the eggs were cooked perfectly. I will definitely be making this again.
Nowaffe Tabiha
[email protected]I followed the recipe exactly and the eggs turned out great. I served them with toast and it was a delicious breakfast.
Connor Millett
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. I think I'll try making it again with less cayenne pepper next time.
Awais Yousafzai
[email protected]I'm not usually a fan of eggs, but these Creole eggs were amazing! The sauce was flavorful and the eggs were cooked perfectly.
Anayat Uallah
[email protected]These eggs were so easy to make and they turned out so good! I will definitely be making them again.
John ale magar
[email protected]I've never had Creole eggs before, but I'm glad I tried this recipe. They were delicious and I will definitely be making them again.
NELUEM VALLEY GUEST HOUSE
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Md Samrat 420
[email protected]I'm not a big fan of bell peppers, but I didn't find them to be overpowering in this dish. The Creole sauce was very flavorful and the eggs were cooked perfectly.
Gulfam Jutt
[email protected]I made this dish for a brunch party and it was a huge success. Everyone loved the Creole eggs and they were asking for the recipe.
sheree rothmann
[email protected]I followed the recipe exactly and the eggs turned out great. I served them over rice and it was a delicious meal.
Iwawe Lilian
[email protected]These Creole eggs were a bit too spicy for me, but my husband loved them. He said they were the best eggs he's ever had.
Md ashan Md ashan
[email protected]I'm always looking for new and exciting ways to cook eggs, and this recipe definitely fits the bill. The Creole sauce is packed with flavor and the eggs are cooked to perfection. I will definitely be making this again.
Michael Marsh
[email protected]I had some leftover Creole eggs this morning and they were just as good as they were the day before. I love how versatile this dish is. You can serve it for breakfast, lunch, or dinner.
Naresh nh jaan Naresh nh jaan
[email protected]This dish was so easy to make and it turned out so good! I added a little bit of cayenne pepper to give it a bit of a kick. It was the perfect breakfast for a lazy Sunday morning.
Sherri Jones
[email protected]I'm not usually a fan of eggs, but these Creole eggs were delicious! The sauce was flavorful and the eggs were cooked just right. I'll definitely be making this again.
Tanya Bryant
[email protected]I've been cooking Creole eggs for years, and this recipe is easily the best I've tried. The addition of the bell peppers and onions really takes it to the next level.
Old Memories
[email protected]These Creole eggs were a hit with my family! The flavors were amazing and the eggs were cooked perfectly. I will definitely be making this dish again.