CREOLE MEATBALLS

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Creole Meatballs image

My husband wanted a spicy meatball and teases me for my zaar addiction and so he searches through my shelves of cookbooks. This dish is from 365 ways to cook hamburger by Doyne Nickerson and is absolutely delish, so I just add to share.

Provided by karen in tbay

Categories     Meat

Time 1h

Yield 8 serving(s)

Number Of Ingredients 21

2 lbs hamburger
1/4 cup chopped onion
2 eggs, slightly beaten
1 cup tomato juice
1 cup dry breadcrumbs
1 tablespoon chili powder
2 tablespoons salt (try 1 tbsp first)
1/2 teaspoon thyme
1/3 teaspoon cayenne pepper
1/2 teaspoon msg
flour
1/3 cup cooking oil
1 cup sliced onion
3/4 cup chopped green pepper
1/2 cup chopped celery
3 cups sliced mushrooms
5 cups canned tomatoes
1 crushed bay leaf
1 teaspoon salt
1/3 teaspoon cayenne pepper
1/4 cup sweet wine

Steps:

  • Mix first 10 ingredients and form into 1 inch meatballs.
  • Roll in flour and set aside.
  • In cooking fat, saute onions, green pepper, celery and mushrooms.
  • Remove to large kettle.
  • Brown meatballs in same pan, then add to kettle with remaining 5 ingredients.
  • Cover and simmer 30 minutes.
  • Thicken with 2 tbsp flour in 1/4 cup water.
  • *(I have suggested using less salt in the meatballs since I found the dish to be on the salty side).

Noe Josa
n.josa17@hotmail.co.uk

I've made these meatballs several times now, and they're always a hit. They're perfect for parties or potlucks.


Lil Josh
joshl@hotmail.com

These meatballs are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.


Aryelle Whyte
a-whyte@hotmail.com

I made these meatballs for a potluck, and they were a huge hit. Everyone loved them, and I got several requests for the recipe.


Danish Okz
okz.d@yahoo.com

These meatballs were a little too spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use less cayenne pepper next time.


Shamash Perviz
p_shamash@gmail.com

I've tried many different meatball recipes, but these Creole meatballs are by far the best. They're so moist and flavorful, and the sauce is perfect.


salman nadeem
nadeem_salman@hotmail.com

I'm not a big fan of meatballs, but these Creole meatballs are an exception. They're so flavorful and moist, and the sauce is to die for.


Hanifa Khalil
khalil.hanifa@aol.com

I made these meatballs for a potluck, and they were a huge hit. Everyone loved them, and I got several requests for the recipe.


Gayle Stewart
gs@gmail.com

These meatballs were a little too spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use less cayenne pepper next time.


shawon ahammed
as82@aol.com

These meatballs are so flavorful and juicy, and the sauce is amazing. I will definitely be making these again.


swazx DV
swazx-dv@gmail.com

I've made these meatballs several times now, and they're always a hit. They're perfect for parties or potlucks.


kingwonkrsa yg
kingwonkrsa11@hotmail.fr

These meatballs are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.


Firas Ali
a_firas83@yahoo.com

I made these meatballs for a potluck, and they were a huge hit. Everyone loved them, and I got several requests for the recipe.


Nuskin Review
r_nuskin13@gmail.com

These meatballs were a little too spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use less cayenne pepper next time.


Carol Clark
clark-c22@yahoo.com

I've tried many different meatball recipes, but these Creole meatballs are by far the best. They're so moist and flavorful, and the sauce is perfect.


Ashish Food
f-ashish@aol.com

I'm not a big fan of meatballs, but these Creole meatballs are an exception. They're so flavorful and moist, and the sauce is to die for.


shahnaz Irshad
shahnazirshad46@gmail.com

These meatballs are so easy to make, and they're always so delicious. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.


Midlsfezoma Militer
m_m@hotmail.co.uk

I've made these meatballs several times now, and they're always a crowd-pleaser. They're perfect for parties or potlucks.


Ronjon Sarkar
r-sarkar@hotmail.fr

These Creole meatballs were a hit at my last party! They were so flavorful and juicy, and the sauce was amazing. I will definitely be making these again.


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