CREOLE OVEN-FRIED CHICKEN AND RICE
Recipe is from an old 1960's cookbook -- Favorite Recipes of America. Feel free to add additional spices and ingredients to give it more of a "kick".
Provided by DailyInspiration
Categories Lunch/Snacks
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine flour, salt, paprika, poultry seasoning, 1/8 teaspoons pepper and mix well. Coat chicken pieces well in seasoned flour. Place skin side down in melted butter in a 9 x 13 inch pan. Bake, uncovered, at 400 degrees F. for 25-30 minutes or until lightly browned. Remove chicken from pan; add rice, onion, celery, garlic and parsley. Place chicken over mixture.
- Combine broth, tomatoes, salt and pepper in a saucepan; bring to a boil and then pour over chicken, completely covering rice. Bake, uncovered, 40-45 minutes longer or until chicken is tender and rice is fluffy.
- ***Add additional broth or hot water during baking to prevent dryness if necessary.
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Asad Ali Mughal
[email protected]I'm not sure what I did wrong, but my chicken didn't come out crispy at all.
Simon Junior
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Samikshya Chhetri
[email protected]The rice was a little bland. I think I would add some more herbs and spices next time.
Adish Shrestha
[email protected]I love the crispy skin on the chicken. It's so flavorful.
Nek Bhatti
[email protected]This dish was so easy to make and it tasted amazing! I will definitely be making it again and again.
Ditto Onorel
[email protected]The chicken was a little dry, but the rice was very flavorful.
Omhegha One
[email protected]I'm not a big fan of Creole food, but this dish was surprisingly good. I would definitely make it again.
Urdu Shairi
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Paul Doering
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Phile Lucia
[email protected]The chicken was a little too spicy for my taste, but the rice was delicious.
Dinosaur Michai
[email protected]I love how easy this recipe was to follow. Even though I'm not a very experienced cook, I was able to make this dish without any problems.
Rejoice Nwaobasi
[email protected]This Creole oven-fried chicken and rice dish was a hit with my family! The chicken was crispy and flavorful, and the rice was perfectly cooked. I will definitely be making this again.