CREOLE PECAN PIE
From a New Orleans' friend. This pie is very good, and very sweet and very rich. Serve small slices with vanilla ice cream and coffee.
Provided by P48422
Categories Pie
Time 1h
Yield 1 9inch pie, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Prebake the chilled pie shell, weighted down, at 350 degrees for 7 minutes.
- Take out the weights and bake another 2.
- Let cool.
- Beat the eggs until frothy.
- Add the remaining ingredients, mix well, pour into the shell, and bake at 350 degrees for about 40-45 minutes, or until set.
- Let cool completely before serving.
- Serve with a scoop of vanilla ice cream.
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Chimuanya Wisdom
[email protected]The pie crust was a bit too crumbly for my liking. I think I'll try a different recipe next time.
Lady Luna
[email protected]This pie is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Mojisola Oyewobi
[email protected]I'm not a big fan of nuts, but I really enjoyed this pie. The pecans are chopped into small pieces, so they're not too overpowering.
Taylor Smith
[email protected]This pie is so rich and decadent, it's perfect for special occasions. I served it at my Thanksgiving dinner last year, and it was a huge success.
Manoj Panday
[email protected]I had some trouble finding Creole seasoning, but I was able to substitute a blend of chili powder, cumin, and paprika. The pie still turned out great!
its mehedi
[email protected]I'm not usually a fan of pecan pie, but this recipe changed my mind. The Creole spices and the creamy filling make it a truly exceptional dessert.
Fahad Qureshi
[email protected]This pie is a bit more time-consuming to make than some other desserts, but it's definitely worth the effort. The end result is a truly special treat.
William Sanchez
[email protected]I love the unique flavor of this pie. The Creole spices add a touch of warmth and depth that really sets it apart from other pecan pies I've tried.
Alisher Bhatti
[email protected]I've made this pie several times now, and it's always a hit with my family and friends. The recipe is easy to follow, and the results are consistently delicious.
Mukamire Albert
[email protected]This Creole pecan pie is a true delight! The combination of sweet, nutty pecans and the creamy, buttery filling is simply irresistible. The pie crust is flaky and golden brown, and the overall presentation is beautiful.