CREOLE PORK CHOPS
From Jambalaya - the cookbook from the New Orleans Junior League. Tender, moist pork chops in a traditional creole sauce.
Provided by Candy C
Categories Pork
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large, deep, heavy skillet with a lid, over moderately high heat, heat the oil and brown the pork chops for 3 minutes on each side.
- Remove the chops as they brown, and keep warm in a 180 degree oven.
- Reserve 3 tbls.
- of the pan drippings, and pour off the excess.
- Over moderate heat, with the pan drippings saute the onion, green pepper, celery and garlic, stirring for 5 minutes.
- Add the tomatoes, tomato paste, beef stock, sugar, bay leaf, oregano, salt and pepper, and stir.
- Reduce to moderately low heat, cover, and simmer for 30 minutes, stirring occasionally.
- Return the chops to the skillet and cook covered for 30 minutes more, turning chops once.
- Transfer the chops to a large, deep, heated platter, pour the sauce over the chops, sprinkle with pasrley and serve.
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Gh Khelly
[email protected]These pork chops are the perfect comfort food.
michael Lira
[email protected]I'm not a fan of Creole food, but I really enjoyed these pork chops.
Theo Sprintall Foster
[email protected]This recipe is a great way to spice up your pork chops. I highly recommend it.
Deena Owens
[email protected]I'm always looking for new pork chop recipes, and this one is definitely a winner.
Mughal YT
[email protected]These pork chops are so good, I could eat them every week.
E M X Z
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the pork chops.
Ssegawa Vincent
[email protected]This recipe is a keeper! I will definitely be making it again.
todoroki SiMp
[email protected]I love the combination of flavors in this dish. The Creole seasoning really makes the pork chops sing.
Mukiibi Tom
[email protected]I'm not sure what I did wrong, but my pork chops turned out tough.
Md masodt May
[email protected]I would give this recipe a 4 out of 5 stars.
Dilbar janwery
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
David Oche
[email protected]I've made this recipe several times and it's always a hit with my guests.
binisemayat binisemayat
[email protected]These pork chops were a bit dry, but the sauce was very good.
Lucinda Gabriels
[email protected]I'm not a big fan of pork chops, but I really enjoyed these. The Creole seasoning was very flavorful.
sophia shaw
[email protected]I would recommend serving these pork chops with rice or mashed potatoes to soak up the delicious sauce.
Najya Aziz
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. They were cooked through but still juicy and the sauce was delicious.
Amera Asous
[email protected]These pork chops were a little too spicy for my taste, but my husband loved them.
Rudra Nath
[email protected]I love that this recipe is so easy to make. I was able to have dinner on the table in under an hour.
Shakhawat sarker
[email protected]The sauce for these pork chops is amazing! It's the perfect balance of sweet, savory, and spicy.
Nim Sagor
[email protected]These Creole pork chops were a hit with my family! The chops were tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this recipe again.