CREOLE SHRIMP PASTA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creole Shrimp Pasta image

Having grown up in Louisiana, we love the fresh Gulf shrimp season. Tossed with a spicy Creole sauce, this pasta dish pays homage to the bounty of the bayou. -Melissa Cox, Bossier City, Louisiana

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 13

1 package (16 ounces) penne pasta
1 large red onion, finely chopped
3 tablespoons butter
3 tablespoons olive oil
3 garlic cloves, minced
1 pound uncooked large shrimp, peeled and deveined
2 tablespoons seafood seasoning
1/4 cup heavy whipping cream
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
1 tablespoon Cajun seasoning
1 tablespoon Louisiana-style hot sauce
1/4 teaspoon pepper

Steps:

  • Cook pasta according to package directions. Meanwhile, in a Dutch oven, saute onion in butter and oil until tender. Add garlic; cook 1 minute longer. Sprinkle shrimp with seafood seasoning; add to pan., Stir in the cream, lemon juice, Worcestershire sauce, Cajun seasoning, hot sauce and pepper. Drain pasta, reserving 3/4 cup cooking liquid. Add reserved cooking liquid to pan. Cook and stir for 6-8 minutes or until shrimp turn pink. Add pasta and toss to coat.

Nutrition Facts : Calories 497 calories, Fat 19g fat (7g saturated fat), Cholesterol 121mg cholesterol, Sodium 1129mg sodium, Carbohydrate 60g carbohydrate (4g sugars, Fiber 3g fiber), Protein 23g protein.

Gregory Guldensupp
[email protected]

I'm not a fan of shrimp, but I really enjoyed this dish. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely make this dish again, but I would use chicken instead of shrimp.


Noman Afzal
[email protected]

This dish was a bit too spicy for me, but my husband loved it. He said the sauce was flavorful and creamy, and the shrimp were cooked perfectly. I would make this dish again, but I would use less cayenne pepper.


keegol
[email protected]

I made this dish for my boyfriend and he loved it! He said it was the best shrimp pasta he's ever had. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this dish again.


Ismail Ahmed Zihad
[email protected]

This dish was delicious! I loved the combination of flavors. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.


Sophia Shelnutt
[email protected]

I'm not a huge fan of seafood, but I really enjoyed this dish. The sauce was flavorful and creamy, and the shrimp were cooked perfectly. I would definitely make this dish again.


allison gaming and streaming
[email protected]

This Creole shrimp pasta is so easy to make and it's always a crowd-pleaser. I love that I can use frozen shrimp, which makes it a great weeknight meal.


Ibrar Jutt
[email protected]

I made this dish for a party and it was a huge success! Everyone loved it. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this dish again.


navin sedhain
[email protected]

This dish was easy to make and it turned out great! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I served it over angel hair pasta and it was a delicious and satisfying meal.


Jane Ogbu
[email protected]

I made this dish for my family and they loved it! The sauce was flavorful and creamy, and the shrimp were cooked perfectly. I will definitely be making this dish again.


Sknder Ali
[email protected]

This dish was a bit too rich for me, but it was still very good. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would make this dish again, but I would use less butter and cream.


arham khalid
[email protected]

I'm not a fan of shrimp, but I really enjoyed this dish. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely make this dish again, but I would use chicken instead of shrimp.


Abubaker Hussen
[email protected]

This dish was a bit too spicy for me, but my husband loved it. He said the sauce was flavorful and creamy, and the shrimp were cooked perfectly. I would make this dish again, but I would use less cayenne pepper.


Small Townboy
[email protected]

I made this dish for my boyfriend and he loved it! He said it was the best shrimp pasta he's ever had. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this dish again.


Dennis Tadiwa
[email protected]

This dish was delicious! I loved the combination of flavors. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.


alana k white
[email protected]

I'm not a huge fan of seafood, but I really enjoyed this dish. The sauce was flavorful and creamy, and the shrimp were cooked perfectly. I would definitely make this dish again.


Its shurjo official
[email protected]

This Creole shrimp pasta is so easy to make and it's always a crowd-pleaser. I love that I can use frozen shrimp, which makes it a great weeknight meal.


Somaia Yusify
[email protected]

I made this dish for a party and it was a huge success! Everyone loved it. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this dish again.


Jamshed M hassani
[email protected]

I followed the recipe exactly and the dish turned out great! The sauce was rich and flavorful, and the shrimp were cooked perfectly. I served it over angel hair pasta and it was a delicious and satisfying meal.


DollyBoyGames
[email protected]

This Creole shrimp pasta was a hit with my family! The sauce was flavorful and creamy, and the shrimp were cooked perfectly. I will definitely be making this dish again.