CREOLE STUFFED TOMATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creole Stuffed Tomatoes image

One of my hobbies is cooking and trying out different foods. This recipe is something I created years ago and have made many times since.

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 6-8 servings.

Number Of Ingredients 12

6 to 8 large tomatoes
1/2 teaspoon salt
2 cups cooked long grain rice
1/2 pound sliced bacon, cooked and crumbled
3/4 cup shredded cheddar cheese
1/2 cup finely chopped onion
1/4 cup minced fresh parsley
1 egg, beaten
1/2 teaspoon pepper
1 pound cooked small shrimp
1/4 cup dry bread crumbs
2 tablespoons butter, melted

Steps:

  • Cut a thin slice off the top of each tomato; scoop out the discard pulp. Sprinkle salt inside the tomatoes; invert on paper towels to drain. In a large bowl, combine the rice, bacon, cheese, onion, parsley, egg and pepper. Fold in shrimp. Spoon into tomatoes. Place in a greased 13-in. x 9-in. baking dish. Combine bread crumbs and butter; sprinkle over the tomatoes. Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts :

Dylan Schaap
[email protected]

I highly recommend this recipe for anyone who loves Creole food or stuffed tomatoes.


Daanniii
[email protected]

These Creole Stuffed Tomatoes are a delicious and easy way to enjoy a healthy meal.


Sadick Talugenda
[email protected]

I've also made these tomatoes in a slow cooker and they turn out great.


Anthony melton
[email protected]

These tomatoes are a great side dish for grilled chicken or fish.


Ihsan Cheema
[email protected]

I like to add a little bit of shredded cheese to the top of the tomatoes before baking them.


shaheryar khann
[email protected]

These tomatoes are a great way to use up summer tomatoes.


Sumira Kharel
[email protected]

I love that these tomatoes can be made ahead of time and then baked just before serving.


Alif Hosain
[email protected]

These Creole Stuffed Tomatoes are a delicious and easy way to get your daily dose of vegetables.


k1ts0une
[email protected]

I've made these tomatoes several times now and they're always a hit. They're a great dish to serve for company.


Hawa Juwara
[email protected]

These tomatoes are a great way to use up leftover rice and vegetables.


Samantha Baker
[email protected]

I made these tomatoes for a potluck and they were a huge hit! Everyone loved them.


halim chowdori
[email protected]

These tomatoes were so juicy and flavorful. I couldn't get enough of them!


Md Azad Hossain
[email protected]

The Creole seasoning in these tomatoes really made them stand out. I loved the spicy kick it gave them.


Dakota Breezy
[email protected]

These tomatoes were easy to make and turned out great! I will definitely be adding them to my regular dinner rotation.


Reyansh Devkota
[email protected]

I made these tomatoes for my family and they loved them! Even my picky kids ate them up without any complaints.


vishwa shehan
[email protected]

These tomatoes were delicious! I loved the combination of flavors and textures. The tomatoes were cooked perfectly, and the stuffing was moist and flavorful.


Md rakib Gazi
[email protected]

I'm not usually a fan of stuffed tomatoes, but these were really good! The Creole seasoning gave them a nice kick, and the tomatoes were juicy and flavorful.


Boston Jock
[email protected]

These Creole Stuffed Tomatoes were a hit at my dinner party! The flavors were incredible, and the tomatoes were cooked to perfection. I will definitely be making this dish again.