Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked. These are great with sweet cornbread and your favorite style of rice!
Provided by LOVERS84
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 3
Number Of Ingredients 7
Steps:
- To Make Stuffing: Brown sausage in a large skillet over medium high heat; once sausage starts to brown, add mushrooms and saute for 5 minutes, then add green onion and garlic and saute for another 2 minutes. Remove stuffing mixture from heat, put in a food processor and add 1 tablespoon salad dressing. Process slowly in processor, roughly chopping.
- Preheat oven to 375 degrees F (190 degrees C).
- Cut 2 inch slits in sides of chicken breasts and stuff with as much stuffing as breast will hold. Season both sides of breasts liberally with Cajun-style seasoning and sear in a hot skillet for 1 to 2 minutes per side, then place in a lightly greased 9x13 inch baking dish. Top with leftover stuffing and remaining 3 tablespoons salad dressing.
- Bake at 375 degrees F (175 degrees C) for 30 minutes or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 553.4 calories, Carbohydrate 7.5 g, Cholesterol 123.4 mg, Fat 36.5 g, Fiber 1.2 g, Protein 47.7 g, SaturatedFat 11 g, Sodium 1913.8 mg, Sugar 3.6 g
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Hp Dell
[email protected]Avoid.
Hussnain Tahir
[email protected]Needs improvement.
Tegan Lewis
[email protected]Meh.
zackary zapata
[email protected]Not bad!
Patrocina DeOllas
[email protected]I'll definitely be making this again.
Lavelu Ahmed
[email protected]Delicious!
Arian Rafi
[email protected]This dish was a disappointment. The chicken was dry and the stuffing was flavorless.
Kazeriuagodwill Uanivi
[email protected]The chicken was juicy and flavorful, but the stuffing was a bit bland. I would add more herbs and spices next time.
Wajih Hassan
[email protected]This recipe was easy to follow and the chicken breasts were cooked perfectly. The stuffing was a bit dry, but overall it was a good dish.
hmshariful
[email protected]I followed the recipe exactly and the chicken breasts turned out dry and overcooked. The stuffing was also bland.
Patricia Nkuna
[email protected]This recipe is a keeper! The chicken breasts were cooked to perfection and the stuffing was moist and flavorful. I will definitely be making this again.
Production Disasters Crew
[email protected]I made this dish last night and it was phenomenal! The chicken was tender and moist, and the stuffing was flavorful and perfectly seasoned. My husband and I both loved it.
Md.Shahidul Shaikh
[email protected]This recipe was a hit with my family! The chicken breasts were juicy and flavorful, and the stuffing was delicious. I will definitely be making this again.