CREPE BATTER

Crepe Batter image

Crepes have been a favorite in our family for years on Sunday mornings. This recipe is the best we've found.

Provided by Wendelina

Categories Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

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Ingredients

1/2 cup flour
1 cup milk
1/2 teaspoon salt
4 eggs
5 tablespoons melted butter

Steps:

Combine flour, milk, salt and eggs in a blender. Blend for 15 seconds. Scrape down sides.
Blend again and add butter while blending. Blend 10 seconds.
Cover and let rest 1 hour in refridgerator.
When ready to cook, heat and season crepe pan. Pour enough batter onto a hot pan to coat. Pour remaining batter back into the blender pitcher.
Cook over medium heat until edges just begin to brown. Use a butter knife or spatula to remove crepe from pan.
Flatten and allow to cool slightly before filling.
Delicious sprinkled with sifted powdered sugar, or fill with your favorite fruit or pie filling and topped with whipped cream.

Havan Abdi

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I'm not a very experienced cook, but I was able to make these crepes with no problems. The recipe was easy to follow, and the crepes turned out perfectly. I filled them with fruit and whipped cream, and they were delicious.

Alihassan KhanBaloch

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These crepes were amazing! I made them for my family for breakfast, and they were a huge hit. The crepes were light and fluffy, and the filling was delicious. I will definitely be making these again.

Akhtar Jani

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I'm not a big fan of crepes, but these were actually really good. The batter was easy to make, and the crepes cooked up perfectly. I filled them with Nutella and bananas, and they were delicious.

Nand prasad Rai

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These crepes were a bit too thick for my taste, but they were still good. I think I'll try using a thinner batter next time.

Cyle Langley

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I've made crepes before, but this recipe was different. The batter was thinner than I'm used to, but the crepes still turned out perfectly. They were light and fluffy, and the filling was delicious. I will definitely be using this recipe again.

Ali Hosen

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I made these crepes for a party, and they were a huge hit. Everyone loved them! The crepes were light and fluffy, and the filling was delicious. I will definitely be making these again.

Paniel Kim

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These crepes were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.

Majid Sandhu

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KenzieMeder

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These crepes were amazing! I made them for my family for breakfast, and they were a huge hit. The crepes were light and fluffy, and the filling was delicious. I will definitely be making these again.

Mad Moiselle

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I was really excited to try this recipe, but the crepes didn't turn out well. The batter was too thick, and the crepes were too thick and doughy. I think I'll try a different recipe next time.

Ali Coffee-Gilbert

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I've made crepes before, but this recipe was by far the best. The crepes were so thin and delicate, and they tasted amazing. I will definitely be using this recipe again and again.

NeRak bk

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These crepes were a bit too thick for my taste, but the flavor was good. I think I'll try using a thinner batter next time.

Wilson Okabuebu

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I'm not a big fan of crepes, but these were actually really good. The batter was easy to make, and the crepes cooked up perfectly. I filled them with Nutella and bananas, and they were delicious.