CREPE PURSE WITH MUSHROOM DUXELLE
Steps:
- Bring a small pot of water to a boil. Add the scallion greens and boil for about 10 seconds, until the greens are softened. Drain, pat dry and set aside.
- Heat two teaspoons of the oil in a nonstick skillet. When hot, add the onion and nuts and cook until the onion is softened and the nuts are browned. Add the mushroom duxelle and cook until the liquid evaporates, about three minutes. Toss in the chives and season with the Tabasco, sugar and salt.
- In a small skillet, heat the remaining one teaspoon of oil. When hot, add the shiitake mushrooms and the water, cover the pan and cook about two minutes. Remove the cover and continue to cook until all the water has evaporated and the mushrooms are browned. Brush the tops of the shiitake mushrooms with the soy sauce and cut each into thirds.
- To serve, arrange each crepe in a small cup and fill the center with a heaping tablespoon of the mushroom filling. Lift up all sides of each crepe and tie together at the top with a piece of scallion green. (The packets should resemble money sacks.) Put one sack on each plate and garnish the plates with pieces of the shiitake mushrooms. .
Nutrition Facts : @context http, Calories 185, UnsaturatedFat 7 grams, Carbohydrate 20 grams, Fat 10 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 363 milligrams, Sugar 4 grams
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Dr boy Usman
[email protected]I made these crepe purses for a brunch party, and they were a big hit. Everyone loved the combination of the crispy crepes and the creamy mushroom filling.
Ramizalvit Alvi
[email protected]These crepe purses are a great way to use up leftover mushrooms. I had a bunch of mushrooms that were about to go bad, so I decided to make these purses. They turned out great!
Sk Arfine
[email protected]I'm not a very experienced cook, but I was able to make these crepe purses without any problems. The instructions were clear and easy to follow.
STUDY BWOY
[email protected]I've made these crepe purses several times now, and they're always a crowd-pleaser. They're perfect for parties or potlucks, and they're also a great way to use up leftover crepes.
Mohammad Kashif Apml PIB TOWN president
[email protected]I made these crepe purses for my family for breakfast, and they were a huge success. The kids loved the crepes, and the adults loved the mushroom duxelles filling.
Emmanuel McDougal
[email protected]These crepe purses are a bit more time-consuming to make than I expected, but they were worth the effort. The finished product was beautiful and delicious.
Sajeel Sulehri
[email protected]I'm not a fan of mushrooms, but I really enjoyed these crepe purses. The mushroom duxelles filling was so well-seasoned that it masked the mushroom flavor completely.
It's_Guri Guri_Attitude_boy
[email protected]These crepe purses are a great way to use up leftover crepes. I always have a few crepes left over after making breakfast, and these purses are a great way to use them up.
Sseremba Aron
[email protected]I've made these crepe purses several times now, and I've never been disappointed. They're always a hit with my family and friends.
Vahid Sedaghat
[email protected]These crepe purses are a great way to impress your guests. They're elegant and delicious, and they're sure to wow your friends and family.
kim doha
[email protected]I'm not a vegetarian, but I really enjoyed these crepe purses. The mushroom duxelles filling is so flavorful and satisfying, that I didn't miss the meat at all.
kevin Ivan
[email protected]I made these crepe purses for a brunch party, and they were a big hit. Everyone loved the combination of the crispy crepes and the creamy mushroom filling.
SAMUEL EDEANI
[email protected]These crepe purses are a great way to use up leftover mushrooms. I had a bunch of mushrooms that were about to go bad, so I decided to make these purses. They turned out great!
Rayesha Holland
[email protected]I'm not a very experienced cook, but I was able to make these crepe purses without any problems. The instructions were clear and easy to follow.
Edward Mannuzza
[email protected]I've made these crepe purses several times now, and they're always a crowd-pleaser. They're perfect for parties or potlucks, and they're also a great way to use up leftover crepes.
Ashley Whitt
[email protected]I made these crepe purses for my family for breakfast, and they were a huge success. The kids loved the crepes, and the adults loved the mushroom duxelles filling.
Sheikh Hammad
[email protected]These crepe purses were a bit more time-consuming to make than I expected, but they were worth the effort. The finished product was beautiful and delicious.
batool Zara
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these crepe purses. The duxelles filling was so well-seasoned that it masked the mushroom flavor completely. I would definitely make these again.
dilshad babu
[email protected]These crepe purses were a hit at my dinner party! The mushroom duxelles filling was rich and flavorful, and the crepes were cooked perfectly. I will definitely be making these again.