CREPES

Steps:

• 1. Put all ingredients, in the order listed, into the blender. Blend until smooth. Put the covered blender into the fridge for 30 minutes.
• 2. Grease 8 inch non-stick pan (I use a paper towel with butter on it). Place over medium heat.
• 3. Blend batter again to smooth it. Pour 1/4 cup of the batter into hot pan. Tilt and swirl to evenly coat bottom of pan. Cook for 45 seconds and then flip, cook 20 seconds on the second side.
• 4. Rub a little butter in the pan before each crepe. Makes about 12.
• 5. You can eat them plain OR fill them with a thin layer of desired filling. Fold in half, then in half again to make a triangle. Sprinkle powdered sugar over the top.