CREPES
I make these every year on my daughters birthday!
Provided by Sara Andrea
Categories Other Breakfast
Time 55m
Number Of Ingredients 14
Steps:
- 1. Put all ingredients, in the order listed, into the blender. Blend until smooth. Put the covered blender into the fridge for 30 minutes.
- 2. Grease 8 inch non-stick pan (I use a paper towel with butter on it). Place over medium heat.
- 3. Blend batter again to smooth it. Pour 1/4 cup of the batter into hot pan. Tilt and swirl to evenly coat bottom of pan. Cook for 45 seconds and then flip, cook 20 seconds on the second side.
- 4. Rub a little butter in the pan before each crepe. Makes about 12.
- 5. You can eat them plain OR fill them with a thin layer of desired filling. Fold in half, then in half again to make a triangle. Sprinkle powdered sugar over the top.
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Sheno KoKo
[email protected]I would highly recommend this recipe to anyone looking for a delicious and easy crepe recipe.
Zahra Amir
[email protected]The crepes were light and fluffy, and the filling was delicious.
Riyarth Mahar
[email protected]Perfect!
abel garcia
[email protected]These crepes were a hit with my family and friends.
Ayub
[email protected]I'll definitely be making these crepes again.
Jamal Prxnce
[email protected]Easy to make and delicious!
Rangit Sah
[email protected]Amazing!
Afolashade kassim
[email protected]This was my first time making crepes and they came out great! Thanks for the recipe!
Sumera Asif
[email protected]I would definitely recommend this recipe to others.
James Koontz
[email protected]Great recipe! The crepes were light and fluffy.
Manuel Antwi
[email protected]Delicious!
Ghana funny Page
[email protected]These crepes were amazing! I've never made crepes before, but they turned out perfectly. Easy to follow the recipe.