CREPES WITH SPINACH, BACON AND MUSHROOM FILLING
I took three different crepe recipes and combined them to come up with a real winner!
Provided by SUZAINEE
Categories Breakfast and Brunch Crepes Savory
Time 1h5m
Yield 4
Number Of Ingredients 15
Steps:
- Prepare Basic Crepes recipe according to recipe directions. Separate with wax paper and keep warm until ready to serve.
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside. Reserve about 1 tablespoon drippings, add 1 tablespoon butter, and saute mushrooms.
- In a separate saucepan, melt 3 tablespoons butter over medium heat. Whisk in 1/4 cup flour, stirring constantly, until a smooth paste is formed. Gradually stir in 1 cup milk, stirring constantly until a smooth thick gravy is formed. Add bacon, mushrooms, spinach, parsley, Parmesan cheese, salt and pepper. Let cook until somewhat thick, about 10 minutes.
- In saucepan bring broth to a boil. In a small bowl, whisk together eggs and lemon juice. Temper eggs and broth together whisking constantly so as to cook, but not to scramble the eggs. (Cooking eggs to 170 degrees F). Again, salt and pepper to taste.
- Fill each crepe with spinach and meat filling, roll up, and top with warm egg sauce.
Nutrition Facts : Calories 445 calories, Carbohydrate 17.9 g, Cholesterol 160 mg, Fat 35.6 g, Fiber 3.5 g, Protein 15.9 g, SaturatedFat 15.6 g, Sodium 784.6 mg, Sugar 5.5 g
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Mohammad Kajol
[email protected]I will definitely be making these crepes again.
johnrex johnrex
[email protected]These crepes were a great way to use up leftover spinach and bacon. They were quick and easy to make, and they tasted delicious.
Dino Pinto
[email protected]I'm not a fan of mushrooms, but I still enjoyed these crepes. The spinach and bacon were a great combination.
janine arries
[email protected]These crepes were a bit too thick for my taste, but they were still very good.
Nawab Baloch
[email protected]I would definitely make these crepes again. They were delicious and easy to make.
Siyabulela Mjelo
[email protected]These crepes were the perfect way to start my day. They were light and fluffy, and the filling was savory and satisfying.
Krishna Pillay
[email protected]I've never made crepes before, but this recipe was easy to follow and the crepes turned out great.
Nick Charles
[email protected]The crepes were a bit too greasy for my taste, but the filling was very good.
Murshd Ninja
[email protected]I made these crepes for a brunch party and they were a huge hit. Everyone loved them!
Soyful Alom
[email protected]These crepes were a great way to use up leftover spinach and bacon. They were quick and easy to make, and they tasted delicious.
Ifeacho Chineye
[email protected]The crepes were a bit bland, but the filling was very flavorful.
Antonio Yanez
[email protected]I'm not a fan of spinach, but I loved these crepes. The bacon and mushrooms balanced out the spinach perfectly.
Shovi Yee
[email protected]These crepes were easy to make and very tasty. I used a different type of cheese than the recipe called for, but it still turned out great.
Ali shabeer Ali shabeer
[email protected]The crepes were a bit too thick for my taste, but the filling was very good.
Daniel Agbenyegah
[email protected]I've made these crepes several times now and they always turn out great. The recipe is easy to follow and the results are delicious.
Chris Forbes
[email protected]These crepes were a hit with my family! The filling was flavorful and the crepes were cooked perfectly. I will definitely be making these again.