CRESCENT APPLE DUMPLINGS
Kids will love helping to create this scrumptious dish, and everyone will enjoy polishing off the entire pan! It's easy, delicious and the perfect conclusion to any meal. Vera Grovier - Rantoul, IL
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 dumplings.
Number Of Ingredients 9
Steps:
- Unroll crescent rolls and separate into eight triangles. Cut apple into eight wedges. Place an apple wedge and two red-hots on each crescent triangle. Bring up corners of dough to center; pinch edges to seal. Place in a greased 8-in. square baking dish., In a small bowl, combine the sugar, butter and vanilla; spoon over rolls. Slowly pour soda around the rolls (do not stir). Sprinkle with pumpkin pie spice. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Serve warm with ice cream if desired.
Nutrition Facts : Calories 228 calories, Fat 12g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 264mg sodium, Carbohydrate 28g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.
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[email protected]These were a total fail. The dumplings were soggy and the apples were mushy. I'm not sure what I did wrong.
Adebisi Adeyemi Ayisatu
[email protected]I've made these dumplings several times now and they're always a hit! They're so easy to make and they taste amazing.
Jana2 Moubayed
[email protected]These were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Jha'Kai Smith
[email protected]Not bad, but not great. The dumplings were a little dry and the apples were a bit too tart. I think I'll try a different recipe next time.
Jamal
[email protected]These were amazing! The perfect balance of sweet and tart. I used a variety of apples and they all worked well. I will definitely be making these again and again.
maria arevalo
[email protected]These were a bit too sweet for my taste. I think I'll use less sugar next time.
sajal mia
[email protected]Perfect fall dessert! The apples were perfectly spiced and the crescent dough was flaky and delicious. I served them with a scoop of vanilla ice cream and they were heavenly.
Motita Rodriguez
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Santo Khan
[email protected]These were so good! I've never made apple dumplings before, but they were surprisingly easy to make. I'll definitely be making these again.
Caroline Childress
[email protected]Disappointed. The dumplings were dry and the apples were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Giovanna Jones
[email protected]Easy to make and delicious! I used Granny Smith apples and they held their shape well. The dumplings were a little crispy on the outside and soft and gooey on the inside. I served them with vanilla ice cream and they were perfect.
Sandra Livermore
[email protected]These apple dumplings were a hit with my family! The crescent dough was flaky and buttery, and the apples were perfectly tender and sweet. I loved the drizzle of caramel sauce on top. Will definitely make these again!