CRESCENT CARAMEL SWIRL
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Melt butter in small saucepan. Coat bottom and sides of 12-cup Bundt pan with 2 tablespoons of the melted butter sprinkle pan with 3 tablespoons of the nuts. Add remaining nuts, brown sugar and water to remaining 6 tablespoons melted butter. Bring to a boil, stirring occasionally. Boil 1 minute, stirring constantly.Remove dough from cans do not unroll. Cut each roll into 4 slices (for total of 16 slices). Arrange 8 slices, cut side down, in nut-lined pan separate layers of each pinwheel slightly. Spoon half of brown sugar mixture over dough. Place remaining dough slices alternately over bottom layer. Spoon remaining brown sugar mixture over slices.Bake at 350°F. for 23 to 33 minutes or until deep golden brown. Cool 3 minutes. Invert onto serving platter or waxed paper. Nutrition Per Serving: Calories 280 Protein 3g Carbohydrate 29g Fat 18g Sodium 400mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Nanthan Grey
[email protected]This is a great recipe for beginners. It's easy to follow and the results are amazing.
Juozas Rudnickas123
[email protected]I love how this recipe uses simple ingredients to create something so delicious.
Michael Aranmhunde
[email protected]This is the best crescent caramel swirl recipe I've ever tried. It's so easy to make and it always turns out perfect.
Daud Shah
[email protected]I made this recipe for my family and they loved it. It's a great way to use up leftover crescent dough.
Sania Queen MANO
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Dil Rub
[email protected]I followed the recipe exactly and it turned out beautifully. The caramel filling was rich and decadent, while the crescent dough was light and flaky.
Mansooor Khan
[email protected]Wow! This recipe is a game-changer. I've never had a caramel swirl so perfect.
Lilyana Henry
[email protected]This is the perfect recipe for a lazy weekend morning. It's so easy to make and it tastes amazing.
Sonny Zehm
[email protected]I've made this recipe several times now and it never disappoints. The kids love it too!
shahin milon
[email protected]This is my new go-to recipe for a quick and easy dessert. It's always a crowd-pleaser.
Ricky Freeman
[email protected]I made this recipe last night and it turned out great! The instructions were easy to follow and the end result was delicious.
pankoj sarkar
[email protected]This crescent caramel swirl was an absolute hit at my last dinner party! The combination of the flaky crescent dough and the gooey caramel was divine. I will definitely be making this again.