CRESCENT CHICK-BE-QUICKS
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Lightly grease cookie sheet. In small bowl, combine french-fried onions, flour and salt blend well. Set aside. Separate dough into 8 triangles. Cut each in half lengthwise to make 16 long triangles. Dip chicken pieces in beaten egg coat with onion mixture. Place 1 coated piece on wide end of each triangle roll to opposite point. Place point side down on greased cookie sheet. Brush tops with remaining beaten egg sprinkle with sesame seed. Bake at 375°F. for 12 to 15 minutes or until golden brown. Serve warm or cold.Nutrition Per Serving: Calories 100 Protein 5g Carbohydrate 7g Fat 5g Sodium 160mgPICTURE: Top to bottom: Crescent Chick-Be-Quicks, Italian Pasta Sausage SoupFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Wasif Abbasi
[email protected]I followed the recipe exactly and they turned out perfect! My family loved them and I will definitely be making them again.
txgallonegro
[email protected]These were delicious! I made them for a party and everyone loved them. I will definitely be making them again.
Lovemore Chigoche
[email protected]These were a bit too greasy for my taste. I think I would have preferred to use a different type of bread.
Irfan Jatoi
[email protected]I love this recipe! The crescent rolls are so flaky and the chicken filling is so flavorful. I always make a double batch because they disappear so quickly.
Junior Sainvilma
[email protected]These were easy to make and tasted great! I used a store-bought rotisserie chicken and it made the prep even faster. I will definitely be making these again.
Casey Lee
[email protected]I followed the recipe exactly and they turned out perfect! My family loved them and I will definitely be making them again.
Rasheen Johnson
[email protected]I tried this recipe and the chicken was a bit dry. I think I will try it again with a different cooking method.
Thato Mpfiri
[email protected]These were delicious! I made them for a party and everyone loved them. I will definitely be making them again.
Tony Kiernan
[email protected]These were okay, but I think I would have preferred to use a different type of bread. The crescent rolls were a bit too flaky for my taste.
Chip Wood
[email protected]I made these for my family and they were a hit! The crescent rolls were flaky and buttery, and the chicken filling was flavorful and moist. I will definitely be making these again.
Afroza Jannat Joly
[email protected]These were so easy to make and turned out great! I used a rotisserie chicken and it made the prep even faster. I also added some chopped broccoli and carrots to the filling for extra veggies.