CRESCENT DINNER ROLLS
These light, golden rolls have a heavenly homemade flavor and aroma. Mom never hesitates to whip up a batch of these from-scratch rolls, since they're a delightful way to round out a meal. -Debra Falkiner, St. Charles, Missouri
Provided by Taste of Home
Time 50m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add 1 tablespoon sugar; let stand for 5 minutes. Add the milk, eggs, butter, salt and remaining sugar. Stir in enough flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Divide into thirds. Roll each into a 12-in. circle; cut each circle into eight wedges. Brush with melted butter; roll up wedges from the wide end and place, pointed end down, 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 375° for 10-12 minutes or until golden brown. Remove from pans to wire racks.
Nutrition Facts : Calories 161 calories, Fat 5g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 149mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
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MANI Med ali
[email protected]These crescent dinner rolls are the best! I've tried many different recipes, but this one is my favorite.
Agent556 Pro
[email protected]I'm not sure what I did wrong, but my rolls turned out flat and dense.
Gita Pariyar
[email protected]These rolls are perfect for a party or a special occasion.
annah lum
[email protected]I've never made crescent rolls before, but these were so easy to follow. I'm so glad I tried this recipe.
Bakar Jan
[email protected]These rolls are a little bland for my taste. I think I'll add some herbs or spices next time.
Umar Bello SB
[email protected]I love the crescent shape of these rolls. They're so unique and eye-catching.
Asikong Eyo
[email protected]These rolls are perfect for a quick and easy side dish.
Md Farabi hossain
[email protected]I'm not a baker, but these rolls were so easy to make. I'll definitely be making them again.
Speckk Is daddy
[email protected]These rolls were delicious! I made them for a potluck, and they were gone in minutes.
Munjur Rahman
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I expected. I'm not sure what went wrong.
Esther Masika
[email protected]These rolls were a bit too dense for my taste, but they still had a good flavor.
DNFJYFBJFNK Sk
[email protected]I've never been a big fan of crescent rolls, but these were surprisingly good. They were light and fluffy, and the crescent shape was a nice touch.
Raja Abdul
[email protected]My kids love these rolls. They're always asking me to make them.
Yasir Ansari
[email protected]I've made these rolls several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Md Kader
[email protected]These crescent dinner rolls were a hit at our last family gathering! They were so soft and fluffy, and the crescent shape made them look extra special.