CRESCENT DOGS
We usually eat these more for lunch than as an appetizer.
Provided by linda hennessey
Categories Meat Appetizers
Time 15m
Number Of Ingredients 3
Steps:
- 1. Heat oven to 375 F. Slit hot dogs to within 1/2 inch of ends; insert strips of cheese into each slit.
- 2. Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
- 3. Bake at 375 F for 12 to 15 minutes or until golden brown.
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Muguli Joseph
[email protected]Yum!
Awa Sanyang
[email protected]These crescent dogs are so easy to make and they're always a crowd-pleaser. I love that I can use any type of hot dog or sausage that I want. I've even made them with veggie dogs for my vegetarian friends.
Switt Marco
[email protected]I made these crescent dogs for my family last night and they were a huge hit! The kids loved them and even my husband, who is usually not a fan of hot dogs, went back for seconds. The crescents were perfectly golden brown and flaky, and the hot dogs