CRESCENT PIZZA POCKETS
Make perfect pizza pockets by wrapping pizza sauce, mozzarella, and pepperoni in crescent dough and baking until golden brown.
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Crescents
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees F. Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6x4-inch rectangle, firmly pressing perforations to seal.
- Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough diagonally over filling; firmly press edges with fork to seal. Sprinkle each triangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape.
- Bake 13 to 15 minutes or until deep golden brown. Serve warm.
Nutrition Facts : Calories 426.2 calories, Carbohydrate 24.3 g, Cholesterol 43.8 mg, Fat 28.2 g, Fiber 0.2 g, Protein 16.1 g, SaturatedFat 10.5 g, Sodium 1135.5 mg, Sugar 4.8 g
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honorine Attieku
[email protected]These are so easy to make and they are so delicious! I will definitely be making these again and again.
Michael Salas
[email protected]I made these for my husband's birthday and he loved them. He said they were the best pizza pockets he's ever had.
Benjamin Whitt
[email protected]These are a great party food. I always make a big batch and they are always a hit.
HM Ripon Islam
[email protected]I've made these with different types of cheese and they are always good. I also like to add some chopped pepperoni to the filling.
Md Marej
[email protected]These are a great way to get kids involved in the kitchen. My kids love helping me make them.
Arooj Aslam
[email protected]I made these with whole wheat pizza dough and they were still delicious. I also added some chopped spinach to the filling.
Kigongo Walus
[email protected]These are a great way to use up leftover pizza dough. I always have some on hand and it's so nice to have a quick and easy meal option.
Muslim Jagani
[email protected]I've made these several times now and they are always a hit. They are so easy to make and you can customize them to your liking.
Yamshoon Rajpoot
[email protected]These are so easy to make and they are so delicious! I will definitely be making these again and again.
Diamond Choice
[email protected]I made these for my husband's birthday and he loved them. He said they were the best pizza pockets he's ever had.
Yusuf Zach
[email protected]These are a great party food. I always make a big batch and they are always a hit.
Dua H
[email protected]I've made these with different types of cheese and they are always good. I also like to add some chopped pepperoni to the filling.
Orjinal Bisti
[email protected]These are a great way to get kids involved in the kitchen. My kids love helping me make them.
Arlemii Molina
[email protected]I made these with whole wheat pizza dough and they were still delicious. I also added some chopped spinach to the filling.
Kennedy Louw
[email protected]These are a great way to use up leftover pizza dough. I always have some on hand and it's so nice to have a quick and easy meal option.
Rizwan Saeed
[email protected]I've made these several times now and they are always a crowd-pleaser. They are so easy to make and you can customize them to your liking.
Mintesinot Ayele
[email protected]These were a hit at my party! I made them with different fillings and everyone loved them.
Madhu Sudhan
[email protected]I made these for my kids and they loved them! They are a great way to get them to eat their vegetables.
Yaswant Rai
[email protected]These were so easy to make and so delicious! I used refrigerated pizza dough and they were done in no time. I will definitely be making these again.