CRESCENT ROLL LEFTOVER CHICKEN
Great recipe! I use this with any leftover chicken I have.
Provided by Cindy Petersen
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 10x13-inch baking dish with cooking spray.
- Separate crescent roll dough along perforations into individual portions.
- Mix chicken and sour cream together in a bowl; spoon equal amounts into the center of each crescent roll dough portion; roll dough around the chicken mixture and lay into the prepared baking dish.
- Bake rolls in preheated oven for 5 minutes. Pour chicken soup over the rolls and bake another 10 minutes. Sprinkle Cheddar cheese over the rolls and continue baking until the cheese melts completely, about 10 minutes more.
Nutrition Facts : Calories 391.5 calories, Carbohydrate 19.3 g, Cholesterol 61.7 mg, Fat 25.9 g, Protein 18.5 g, SaturatedFat 10.6 g, Sodium 771.3 mg, Sugar 3.1 g
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Kenneth Ken
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Four_ You
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
king MUNNA
[email protected]I made these crescent rolls for my family and they loved them. They're so flaky and the chicken filling is so flavorful.
Mohamed Salum
[email protected]These crescent rolls are the perfect appetizer or snack. They're easy to make and they're always a crowd-pleaser.
nito patterson
[email protected]I love this recipe because it's so versatile. You can use any kind of leftover chicken, and you can add any vegetables that you like.
anesh kumarrajput112
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Rao Bilal Afzal
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Jaydin Hendricks
[email protected]I made these crescent rolls for my family and they loved them. They're so flaky and the chicken filling is so flavorful.
calen weller
[email protected]These crescent rolls are the perfect appetizer or snack. They're easy to make and they're always a crowd-pleaser.
Doner Kebab
[email protected]I love this recipe because it's so versatile. You can use any kind of leftover chicken, and you can add any vegetables that you like.
Arifa Pervin
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Shahadat Hossain
[email protected]This is a great recipe for using up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Mell Pietersen
[email protected]I'm not a big fan of crescent rolls, but I loved this recipe. The chicken filling was so good that it made up for the fact that I didn't like the crescent rolls.
Akandinda Branim
[email protected]I made these for a party and they were a big hit. Everyone loved them.
Sbir Khan
[email protected]This recipe is perfect for a quick and easy weeknight meal. The crescent rolls cook up in just a few minutes and the chicken filling is already cooked.
Kamogelo Majoko
[email protected]I added some chopped celery and onion to the chicken filling for extra flavor. It was a great addition.
Malik Abdullah1330
[email protected]I used rotisserie chicken and it turned out great. The crescent rolls were easy to work with and the whole dish came together quickly.
Neema Mikidadi
[email protected]This recipe was a hit! The crescent rolls were flaky and the chicken filling was moist and flavorful. I will definitely be making this again.