CRESCENT SAUSAGE AND POTATO BRUNCH BAKE
This makes a wonderful weekend brunch! Although I have 4 cups listed for the hash browns, you can really use any amount you wish, just make certain that it covers the bottom of the baking dish, when I make this dish, 4 cups seems to be the right amount, but you can increase it to 5 or 6 six cups, and also you can use as much sausage meat as you want, for this casserole the exact amounts do not really matter, but do use only one can crescent rolls for a 13x9-inch dish. If you are using Italian sausages in place of breakfast sausages, remove the meat from the casings first before browning.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Butter a 13 x 9-inch baking dish.
- In a skillet brown the pork sausages breaking up with a fork until browned and cooked; drain any fat and set aside.
- In the same skillet add in some butter and fry the hashbrowns with green onions and both bell peppers until tender.
- In a bowl whisk the eggs with 1/3 cup half and half, salt and pepper.
- Unroll the crescent rolls (do not separate at the perforations).
- Line the bottom of the baking dish with the crescent rolls stretching to fit at corners if necessary.
- Sprinkle with about 1/4 cup Parmesan cheese on top of the dough.
- Layer the cooked sausage over the dough.
- Sprinkle the potato/green onion mixture on top of the sausage meat.
- Then sprinkle the cheese over the potato/onion mixture.
- Pour the eggs over top.
- Lightly sprinkle paprika over the eggs.
- Then sprinkle Parmesan cheese over the top.
- Bake for about 45 minutes.
- Delicious!
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Zeeshan Abbasi
[email protected]This is a great recipe for a special occasion brunch. It's elegant and delicious.
Randy Burkhalter
[email protected]I love that this recipe is so easy to make. I can throw it together in the morning and it's ready in no time.
Navare Whyte
[email protected]This is a really versatile recipe. I've added different vegetables and cheeses to it and it's always turned out great.
Modoulamin Saidykhan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover potatoes and sausage.
Monjil Ahmed
[email protected]This dish is so comforting and hearty. It's perfect for a cold winter day.
Jennifer Candelario
[email protected]I'm not a fan of eggs, so I left them out. It was still delicious.
Minki Emmah
[email protected]This is a great recipe for a budget-friendly meal.
Blue M.
[email protected]I love that this dish can be made ahead of time. It's perfect for busy mornings.
Gaming Clash of clean
[email protected]This dish is so easy to make. I have it on my regular brunch rotation.
Jilius Gyamenah
[email protected]I'm a vegetarian, so I used tofu instead of sausage. It was delicious!
A Bianson
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was gone in minutes.
Uriel Escamilla
[email protected]I'm not a big fan of crescent rolls, so I used puff pastry instead. It turned out just as good.
Umeh Cynthia
[email protected]This dish is so versatile! I've made it with different types of sausage, potatoes, and vegetables. It's always a hit.
Nayem Mallik
[email protected]I added some chopped green peppers and onions to the potatoes. It gave the dish a nice crunch.
ZADDY JA
[email protected]This is a great recipe for a quick and easy breakfast or brunch.
Rikttik Ahamed
[email protected]I'm not a fan of sausage, so I substituted ground turkey. It turned out great!
Madeline Santiago
[email protected]This was a great recipe! I made it for a brunch party and everyone loved it. The crescent rolls were flaky and the sausage and potatoes were perfectly cooked.
Waheed WaheedAhmad
[email protected]This dish was a little too oily for my taste, but the flavors were good. I think I'll try it again with less butter next time.
Md Shovo Islam
[email protected]I followed the recipe exactly and it turned out perfect. The potatoes were cooked to perfection and the sausage was flavorful. My husband and kids loved it.
Jay villarreal
[email protected]This crescent sausage and potato brunch bake was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.