CRESCENT TUNA MELT
Make and share this Crescent Tuna Melt recipe from Food.com.
Provided by MizzNezz
Categories Lunch/Snacks
Time 28m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375F degrees.
- In bowl mix first 4 ingredients.
- Add tuna and eggs.
- Unroll dough into 2 rectangles.
- Place one on cookie sheet.
- Spoon tuna mix on dough.
- Add cheese.
- Place other rectangle on top.
- Seal edges.
- Bake until deep golden brown (about 20 minutes).
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[email protected]I've made this tuna melt many times and it's always a hit. It's a great recipe to have on hand for a quick and easy meal.
Kenneth Rorke
[email protected]This tuna melt is the perfect comfort food for a cold winter day.
Mustafa Malik
[email protected]I made this tuna melt for my kids and they loved it! It's a great recipe for a picky eater.
Iqrash Memon
[email protected]This recipe is a great way to use up leftover tuna.
Gabrielle Gooden
[email protected]I'm not a big fan of tuna salad, but I loved this tuna melt. The crescent roll crust made all the difference.
Renee Gelling
[email protected]This tuna melt is perfect for a quick and easy lunch or dinner.
NOORHUSSIAN Brohi
[email protected]I added some chopped celery and onion to the tuna filling and it was a great addition.
Sis Walton
[email protected]The tuna melt was delicious! I used a can of tuna packed in olive oil and it added a nice flavor.
Authority Joseph
[email protected]I made this tuna melt for my friends and they loved it. It's a great recipe for a quick and easy meal.
Sajan Boss
[email protected]This recipe is a keeper! I will definitely be making it again.
Miru ruma
[email protected]The tuna melt turned out great! The crescent roll crust was flaky and the tuna filling was creamy and flavorful.
Bd akash Islam 000
[email protected]I love that this recipe uses crescent rolls. It makes the tuna melt so easy to make.
Testing Gmail
[email protected]This tuna melt is the perfect comfort food. It's cheesy, creamy, and oh-so-satisfying.
Kariuki Family
[email protected]I've made this recipe many times and it's always a winner. The tuna melt is so easy to make and it's always delicious.
Sophie Kamau
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The tuna melt was easy to make and it turned out perfect.
Zafar786 Iqbal
[email protected]This tuna melt was a hit with my family! The crescent roll crust was flaky and buttery, and the tuna filling was creamy and flavorful. I will definitely be making this again.