CRESCENT-WRAPPED CRANBERRY AND BRIE
Make and share this Crescent-Wrapped Cranberry and Brie recipe from Food.com.
Provided by Pillsbury Crescent
Categories Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F Spray cookie sheet with cooking spray.
- If using crescent rolls: Unroll dough; separate dough crosswise into 2 sections. Press dough to form 2 squares, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut crosswise into 2 sections. Press dough to form 2 squares.
- Cut corners off both dough squares and reserve to use for cutouts. Place 1 dough round on cookie sheet. Cut cheese crosswise into 2 equal layers. Place bottom half of cheese on center of dough circle on cookie sheet. Spread cranberry sauce over cheese. Sprinkle with chopped pecans. Top with remaining cheese half. Bring dough up around side of cheese, pressing and pinching dough.
- With small cookie or canapé cutter, cut shapes from reserved corners of dough; set aside. Place remaining dough on top of cheese round. Press dough evenly around side of cheese. Brush dough with beaten egg. Top with cutouts; brush with additional beaten egg.
- Bake 20 to 30 minutes or until deep golden brown. Cool 15 minutes before serving. To serve, place warm pastry-wrapped cheese on platter. Arrange fruit around cheese.
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Tuhin Ahmead
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
will romeo123
[email protected]This was my first time making this dish, and it turned out great! The instructions were easy to follow and the result was a delicious and impressive appetizer.
Md Ovi Sheikh
[email protected]I added a sprinkle of chopped pecans for extra flavor. This recipe is definitely a keeper!
DMH
[email protected]This recipe is a great way to use up leftover brie. It's also a great way to impress your guests with a simple but elegant appetizer.
Afnan Khan
[email protected]I'm not a big fan of cranberries, but I loved this recipe. The brie and crescent dough were the perfect combination.
Zain Bhatti
[email protected]This is a great recipe for a holiday party. It's easy to make ahead of time and it's always a hit.
Mukit Khan
[email protected]I followed the recipe exactly and it turned out perfectly. The brie was melted and gooey, and the cranberries were tart and sweet.
Kainat Shabeer
[email protected]This was a delicious and easy appetizer. I will definitely be making it again.
Doris Asong
[email protected]I've tried many cranberry and brie recipes, but this one is by far the best. The combination of flavors is perfect.
Sardar Abdullah
[email protected]This recipe is definitely a keeper. It's easy to make, delicious, and always a crowd-pleaser.
Aud Rey
[email protected]I made this for a party and it was a huge hit. Everyone loved it!
shivshankar Sah
[email protected]This recipe is a great way to use up leftover cranberry sauce. It's also a great way to impress your guests with a simple but elegant appetizer.
Noyon Raj
[email protected]I'm not a big fan of brie, but I loved this recipe. The sweetness of the cranberries and the flakiness of the crescent dough made up for it.
Marlene
[email protected]This was my first time making this dish, and it turned out perfectly. The instructions were easy to follow and the result was a delicious and impressive appetizer.
nombulelo mkhize
[email protected]I added a sprinkle of chopped walnuts for extra crunch. This recipe is definitely a keeper!
Ethan 125
[email protected]I used a store-bought cranberry sauce instead of making my own, and it still turned out great. This is a great recipe for busy weeknights.
Shahinoor Md
[email protected]This was a quick and easy recipe to make, and it turned out delicious. The cranberries added a nice tartness that balanced out the richness of the brie.
Bd bayzid Bayzid
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The presentation is beautiful and the taste is even better.
Justina Barnabas Shammah
[email protected]This recipe was a hit! The combination of sweet cranberries, creamy brie, and flaky crescent dough was irresistible. My family loved it.