CREVETTES SAUTE ST LUCIA - FRENCH CREOLE STYLE SAUTEED PRAWNS
A colourful French Creole inspired recipe, which is very easy to make. This tangy and flavourful recipe is wonderful served with a tropical fruit salsa and yellow rice. Ingredients are just for two - but they can be increased with ease!
Provided by French Tart
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Heat olive oil in small frying pan and add the seasoned prawns. When the prawns are sealed, put in a hot oven for five minutes.
- After removing the pan from the oven, add your butter, parsley, garlic, green peppercorns, Worcestershire sauce and lime juice.
- Mix together until the sauce is creamy, then serve on a hot plate. Garnish with strips of peppers and lime.
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Ben French
[email protected]This dish is a must-try.
Parvez babu
[email protected]I highly recommend this recipe.
WhoAm I?dll
[email protected]Two thumbs up!
Prince Ripon
[email protected]5 stars!
Sonu badshah
[email protected]This dish is a crowd-pleaser.
Habib jamali
[email protected]I'll definitely be making this again.
SM SAGOR MIA
[email protected]This recipe is a keeper!
Rana Mhmud
[email protected]Easy to make and turned out great!
Aashiq khan Gaming
[email protected]Delicious! The prawns were cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with my family.
Solomon Atta Baffour
[email protected]This dish was amazing! The prawns were cooked perfectly and the sauce was so flavorful. I served it over rice and it was a hit with my family. Definitely a new favorite.
Shagor Shagor
[email protected]This recipe was easy to follow and the dish turned out delicious. The prawns were cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with my family.
Gomata Bashyal
[email protected]I followed the recipe exactly and the dish turned out great! The prawns were succulent and the sauce was rich and flavorful. I served it over rice and it was a delicious meal.
Shehu Umar
[email protected]This recipe is amazing! The prawns were cooked to perfection and the sauce was so flavorful. I served it over rice and it was a hit with my family. Definitely a new favorite!
Warachchaya Thongjul
[email protected]This dish was a bit too spicy for me, but my husband loved it. The prawns were cooked perfectly and the sauce was very flavorful. I would recommend using less cayenne pepper if you don't like spicy food.
Masud Rana
[email protected]I love this recipe! It's so easy to make and always turns out great. The prawns are always cooked perfectly and the sauce is amazing. I usually serve it over rice or pasta.
jan turi
[email protected]This recipe was absolutely delicious! The prawns were cooked perfectly and the sauce was flavorful and rich. I served it over rice and it was a hit with my family. Definitely a keeper!