CRISP BUTTER COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crisp Butter Cookies image

You'll be out of the kitchen quick when you bake these cookies. The would be great to take to a holiday party.-Tammy Mackie, Seward, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 7

1/2 cup butter, softened
1 cup sugar
5 large egg yolks, room temperature
1-1/2 teaspoons vanilla extract
2 cups all-purpose flour
1/8 teaspoon salt
Colored sugar

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and vanilla. In a small bowl, combine flour and salt; gradually beat into creamed mixture, mixing well (dough will be very stiff)., On a well-floured surface, roll out dough to 1/8-in. thickness. With a sharp knife or pastry wheel, cut dough into 2-1/2-in. squares, rectangles or diamonds. Place 1 in. apart on ungreased baking sheets. Sprinkle with colored sugar., Bake at 375° until lightly browned, 7-8 minutes. (Watch carefully as cookies will brown quickly.) Remove to wire racks to cool. Store in airtight containers.

Nutrition Facts : Calories 77 calories, Fat 3g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 27mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

Madison Mata
[email protected]

These cookies are a waste of money. I'm never making them again.


Charlene Kistasami
[email protected]

I'm really disappointed with these cookies. They're not worth the time or effort.


Alice weru
[email protected]

These cookies are really bland. I wish I had added more flavoring.


John Brewer
[email protected]

I'm not sure what went wrong, but my cookies turned out really dry.


innocent Zee
[email protected]

These cookies are way too crumbly. I had to eat them with a fork.


The marvelous Dimentio! (Kayleigh)
[email protected]

I followed the recipe exactly, but my cookies didn't turn out as crispy as I hoped.


yassolouay2010
[email protected]

These cookies are a bit too sweet for my taste, but I'm sure others will love them.


Sanjida Rahman
[email protected]

I had a little trouble finding some of the ingredients for these cookies, but they were worth the search.


Lyndi Heitman
[email protected]

These cookies are a bit pricey to make, but they're worth it for a special occasion.


Tochukwu Okoli
[email protected]

I love that these cookies can be made ahead of time. It makes them so convenient for busy families.


Brain Lesss
[email protected]

These cookies are perfect for any occasion. I've made them for birthdays, holidays, and even just because.


Nora Darfour
[email protected]

I'm not a big fan of butter cookies, but these ones are an exception. They're so light and crispy, and the flavor is amazing.


Michael Mc Guire
[email protected]

These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.


Kamala Airy
[email protected]

I made these cookies for a holiday party and they were a huge success. Everyone loved them!


Charles Bruce phantom
[email protected]

These cookies are perfect for gifting. They're individually wrapped, so they're easy to transport and share.


Moki_BO u
[email protected]

I love the simplicity of these cookies. They're made with just a few ingredients, but they pack a lot of flavor.


Shanzy jutt
[email protected]

These cookies are so addictive! I can't stop eating them.


Haile Mikale
[email protected]

I've made these cookies several times now and they always turn out great. They're a perfect treat for any occasion.


Bishwa Thapa
[email protected]

These cookies are a hit! They're so easy to make and they taste delicious. I love that they're not too sweet, and the crispy texture is perfect.