CRISP CARAWAY SWISS TWISTS
This came from taste of home and is so pretty to look at. It starts with a sheet of puff pastry. Every time I bring this cute little appetizer I am always asked for the recipe. The combo of caraway seeds, swiss cheese, and Dijon mustard in the flaky crust is irresistable.
Provided by Jane Whittaker
Categories Cheese Appetizers
Time 45m
Number Of Ingredients 9
Steps:
- 1. In a small bowl, beat egg, water, and mustard. Set aside.
- 2. In another bowl combine the cheese, onion, parsley , caraway seeds, and garlic salt
- 3. Unfold pastry sheet, brush with egg mixture.
- 4. Sprinkle cheese mixture over half of the pastry the long way.
- 5. Fold pastry over filling. Press edges to seal.
- 6. Brush top with remaining egg wash.
- 7. Cut widthwise into 1/2 inch strips.
- 8. Twist each strip several times.
- 9. place 1 inch apart on a greased baking sheet, pressing ends down.
- 10. Bake in a preheated 350 degree oven until golden brown, serve warm.
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Second Chance
[email protected]I made these for my family and they loved them! I will definitely be making them again.
Bill Wagner
[email protected]These were okay. I think they would be better with a different type of flour. I used all-purpose flour, and they were a bit too dense.
Luis Villarreal
[email protected]I've tried this recipe several times, and I can never seem to get the dough to rise properly. I'm not sure what I'm doing wrong.
Astro Mace
[email protected]These twists were a bit too dry for my taste. I think I'll add a little more milk next time.
Brandon Mabie
[email protected]I was a bit skeptical about these at first, but I'm so glad I gave them a try. They're so good! The caraway seeds add a really nice flavor.
Sultanur Rahman
[email protected]These were delicious! I made them for a party and they were gone in no time. I will definitely be making them again.
Ashish Pariyar
[email protected]I've made these twists several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always a hit with both kids and adults.
Landon Eason
[email protected]These Swiss twists were a hit! They were easy to make and turned out perfectly. I used a combination of white and whole wheat flour, and they were still light and fluffy. The caraway seeds added a nice flavor, and the twists were the perfect size for