CRISP FRIED TOFU WITH AVOCADO SALSA & WATERCRESS SALAD
Make and share this Crisp Fried Tofu With Avocado Salsa & Watercress Salad recipe from Food.com.
Provided by MarraMamba
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- To make the dressing, dissolve the sugar in 50ml water over a low heat. Bring to the boil and simmer until thick bubbles form. Take off the heat and pour in the chilli sauce and lime juice. Strain and cool. This will keep for a week in the fridge but must be brought back to room temperature before use.
- For the salsa, mix all the ingredients in a bowl and season. Drizzle in enough oil to lightly coat. Store in an airtight container and chill (it will keep for 2-3 days in the fridge).
- Toss the tofu in the flour, dusting off any excess. Heat a little oil in a shallow pan, add the tofu and fry for 2 minutes. Carefully turn and fry for 2 more minutes. Remove with a slotted spoon, drain on kitchen paper and sprinkle with salt.
- To serve, pour the dressing into a sauce bottle with a thin nozzle. Zigzag the dressing onto the plate (if you don't have a sauce bottle you can use a spoon). Toss the watercress with the rest of the salad ingredients and throw in the tofu. Spoon some avocado into the centre of the plate and slightly flatten to resemble a thick disc. Pile the salad on top.
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Lanon khan
[email protected]This dish is a keeper! It's easy to make, it's delicious, and it's healthy. I will definitely be making it again and again.
milon Paul
[email protected]Overall, I thought this dish was pretty good. It was easy to make, and it was tasty. I would definitely make it again.
King Tylah49
[email protected]This dish was a disappointment. The tofu was bland, the avocado salsa was too spicy, and the watercress salad was wilted.
Prisca Wilson
[email protected]I'm not sure I'll make this dish again, but I'm glad I tried it.
Nabiul Hasan
[email protected]I would recommend this dish to anyone who loves tofu or is looking for a healthy and delicious meal.
Topman Folorunsho
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Bibi Afreen
[email protected]I love that this dish is so versatile. I can add different vegetables to the watercress salad, or I can use a different type of salsa.
Julia kgf
[email protected]This dish is a great option for a healthy and delicious meal. The tofu is a good source of protein, and the avocado salsa and watercress salad are packed with nutrients.
pawan tamang
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The tofu was crispy, the avocado salsa was creamy, and the watercress salad was refreshing.
Afolashade kassim
[email protected]This dish was a great way to use up some leftover tofu. It was quick and easy to make, and it was really tasty.
Keeli Smith
[email protected]I'm giving this dish 5 stars! It was so easy to make, and it was absolutely delicious. I will definitely be making it again.
David Leonard
[email protected]I thought this dish was okay. The tofu was a bit bland, and the avocado salsa was too chunky for my taste.
Birendra Kapar
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The tofu was crispy, and the avocado salsa was flavorful.
Faizan Hamyun
[email protected]I'm not a huge fan of tofu, but this dish changed my mind. The tofu was so crispy and flavorful, and the avocado salsa was the perfect complement.
Breeze1977 Love
[email protected]The tofu was perfectly crispy, and the avocado salsa was creamy and flavorful. The watercress salad was a great way to add some freshness to the dish.
Sakibu Yahuza
[email protected]I love how easy this dish is to make. I was able to whip it up in no time, and it was still so delicious.
Prince Wagner
[email protected]This dish was a hit at my dinner party! The tofu was crispy and flavorful, and the avocado salsa was the perfect complement. The watercress salad added a refreshing touch.