Chicken breasts are givencontrasting flavor and texturewith the addition of a tangy mustard sauce and a crisp breadcrumbcoating.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Rub chicken breasts lightly with olive oil, and season with salt and pepper.
- Combine 2 tablespoons butter with the mustard; reserve 2 teaspoons for sauce. Melt remaining 2 tablespoons butter; mix with breadcrumbs and thyme, and season with salt and pepper.
- In a large skillet, heat oil over medium-high heat. Sear chicken skin side down until crispy, about 5 minutes. Remove from heat. Smear with mustard mixture, and sprinkle with breadcrumbs. Turn skin side up; apply mustard mixture and breadcrumbs.
- Transfer skillet to oven, and roast until chicken is cooked through and top is golden brown, 15 to 20 minutes.
- Transfer chicken to serving platter. Add stock and cream to skillet over medium heat, and stir with wooden spoon until creamy and reduced to 3/4 cup, about 3 minutes. Remove from heat, and stir in reserved mustard mixture. Strain through a fine sieve, and serve with chicken. Garnish with thyme.
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Kegkl
[email protected]I made this recipe for a potluck and it was a big hit. The chicken was moist and flavorful, and the mustard glaze was delicious. I will definitely be making this recipe again.
larry karnath
[email protected]I've made this recipe several times now and it's always a hit. The mustard glaze is so flavorful and the chicken always comes out moist and tender. It's a great weeknight meal that's easy to prepare.
shervan Kobani
[email protected]This recipe is a keeper! The mustard glaze was tangy and flavorful, and the chicken was cooked perfectly. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
cheneka Aga
[email protected]I was pleasantly surprised by how easy this recipe was to make. The mustard glaze was flavorful and the chicken was cooked perfectly. I will definitely be making this recipe again.
Kinsley Dobson
[email protected]I made this recipe for a potluck and it was a big hit. The chicken was moist and flavorful, and the mustard glaze was delicious. I will definitely be making this recipe again.
Gerardo Seba
[email protected]I've made this recipe several times now and it's always a hit. The mustard glaze is so flavorful and the chicken always comes out moist and tender. It's a great weeknight meal that's easy to prepare.
Nancy Olive
[email protected]This recipe is a keeper! The mustard glaze was tangy and flavorful, and the chicken was cooked perfectly. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
adnan khatri
[email protected]I was pleasantly surprised by how easy this recipe was to make. The mustard glaze was flavorful and the chicken was cooked perfectly. I will definitely be making this recipe again.
Kaleigh Hobbs
[email protected]I made this recipe for a potluck and it was a big hit. The chicken was moist and flavorful, and the mustard glaze was delicious. I will definitely be making this recipe again.
Jerome Campbell
[email protected]I've made this recipe several times now and it's always a hit. The mustard glaze is so flavorful and the chicken always comes out moist and tender. It's a great weeknight meal that's easy to prepare.
Alaya Wooten
[email protected]This recipe is a keeper! The mustard glaze was tangy and flavorful, and the chicken was cooked perfectly. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
Ramtin Amjadi
[email protected]I was pleasantly surprised by how easy this recipe was to make. The mustard glaze was flavorful and the chicken was cooked perfectly. I will definitely be making this recipe again.
Ishmaran Sunar
[email protected]I made this recipe for a dinner party and it was a big hit. The chicken was moist and flavorful, and the mustard glaze was delicious. I will definitely be making this recipe again.
madison robinson
[email protected]This recipe was easy to follow and the chicken turned out great! The mustard glaze was tangy and sweet, and the chicken was cooked perfectly. I would definitely recommend this recipe to others.
mathias namwamba
[email protected]I've made this recipe several times now and it's always a hit. The mustard glaze is so flavorful and the chicken always comes out moist and tender. It's a great weeknight meal that's easy to prepare.
mbulelo
[email protected]Great recipe! The mustard glaze was delicious and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make chicken dish.
Chase Porritt
[email protected]This dish was easy to prepare and packed with flavor. The mustard glaze was tangy and sweet, and the chicken was moist and tender. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
Rayon Baxter
[email protected]I'm not usually a fan of chicken breasts, but this recipe changed my mind. The mustard glaze was incredibly flavorful, and the chicken was cooked perfectly. Will definitely be making this again!
Eliza Kayombo
[email protected]This chicken recipe was an absolute delight! The mustard glaze gave it a tangy and flavorful crust, while the chicken stayed tender and juicy on the inside. I'll definitely be making this again.