CRISP OVEN-"FRIED" CHICKEN
Steps:
- Preheat oven to 375°F. In a shallow bowl, combine breadcrumbs, cheese, zest, paprika, and salt. In another shallow bowl, mix lemon juice and 1 tbsp water. Coat a baking pan with cooking spray. Dip chicken in liquid mixture, then in breadcrumb mixture, coating entire breast, and lay on the baking pan. Repeat with remaining breasts. Drizzle chicken with oil. Bake 20 to 25 minutes or until chicken is cooked through (no longer pink inside).
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Michael Torres
[email protected]I'm so glad I found this recipe. It's a great way to make healthy and delicious chicken. I've already made it several times, and I'm sure I'll be making it many more times in the future.
Sk Jaynal
[email protected]This recipe is a lifesaver. I'm a busy mom, and I don't have a lot of time to cook. This recipe is quick and easy, and it always turns out delicious.
WLL KARMA
[email protected]I've tried a lot of different oven-fried chicken recipes, but this one is by far the best. The chicken is always perfectly cooked, and the breading is crispy and flavorful.
Wijdan Bama
[email protected]I'm a huge fan of fried chicken, but I'm always hesitant to make it at home because it's such a mess. This recipe is a game-changer. It's so easy to make, and the chicken turns out just as crispy and juicy as fried chicken.
Sarita Kc
[email protected]This chicken is so good, I could eat it every day.
Jarrod Martino
[email protected]I love the fact that this recipe doesn't require any special ingredients. I always have everything I need on hand to make it.
alamnisa nisa
[email protected]This recipe is a keeper. I've made it several times now, and it always turns out perfectly.
Rupon Raj
[email protected]I'm so glad I found this recipe. It's a great way to make crispy, juicy chicken without all the hassle of frying.
I'm Good
[email protected]I served this chicken with mashed potatoes and green beans, and it was a delicious meal. My whole family loved it.
Yayè Diallo
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken on the weekend, and then I used the leftovers to make this dish during the week.
Yusuf Aly
[email protected]I used boneless, skinless chicken breasts for this recipe, and they turned out great. I would definitely recommend using bone-in, skin-on chicken thighs for even more flavor.
Isaac Mulenga
[email protected]I marinated the chicken for 24 hours before cooking it, and it turned out so flavorful and tender.
BG Entertainment
[email protected]The chicken was a little too salty for my taste, but other than that, this recipe is perfect.
Adil Jan55
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
zain zainch
[email protected]This recipe was a hit with my family! The chicken turned out crispy and juicy, and the flavor was amazing. I will definitely be making this again.