CRISP POTATO GALETTES
Steps:
- Preheat oven to 400°F. Lightly coat a large baking sheet with cooking spray.
- Peel potato and cut crosswise into paper-thin slices with a mandoline or other manual slicer. Overlap 8 to 10 slices on baking sheet to form a 4-inch round and make 7 more rounds in the same manner. Spray rounds lightly with cooking spray and season with salt and pepper.
- Bake until golden brown and crisp, 15 to 20 minutes, and season with salt.
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stiven pichardo
[email protected]I've made these potato galettes several times and they're always a hit. They're a great way to impress your guests.
Ikeyiah Jenkins
[email protected]These potato galettes are a great way to use up leftover mashed potatoes.
Rafi MD Rafi
[email protected]I love the crispy exterior and fluffy interior of these potato galettes.
kfir frenkel
[email protected]These potato galettes are so good, I could eat them for breakfast, lunch, and dinner.
tarlzkitten
[email protected]I've made these potato galettes several times and they're always a hit. They're a great way to impress your guests.
Irfan Molla
[email protected]These potato galettes are a great way to use up leftover mashed potatoes.
mpho gaobakwe
[email protected]I love the crispy exterior and fluffy interior of these potato galettes.
Rosa
[email protected]These potato galettes are so good, I could eat them for breakfast, lunch, and dinner.
Harun rector
[email protected]I've made these potato galettes several times and they're always a hit. They're a great way to impress your guests.
Ayanda Beauty Tshabalala
[email protected]These potato galettes are a great way to use up leftover mashed potatoes.
Ishan Hashmi
[email protected]I love the crispy exterior and fluffy interior of these potato galettes.
Khalil Gujjar
[email protected]These potato galettes are so good, I could eat them for breakfast, lunch, and dinner.
Frances Martinez
[email protected]I've made these potato galettes several times and they're always a hit. They're a great way to impress your guests.
Runa Begom
[email protected]These potato galettes are perfect for a crowd. They're easy to make and can be served as an appetizer or a side dish.
sonam gyeltshen
[email protected]I love that these potato galettes can be made ahead of time and reheated when you're ready to serve.
Ahmad Awan
[email protected]These potato galettes are a great way to use up leftover mashed potatoes.
Roman Cdry
[email protected]I'm not a huge fan of potatoes, but these potato galettes were surprisingly delicious. The crispy exterior and fluffy interior were a perfect combination.
Sipho Pule
[email protected]These potato galettes are so versatile. I've served them with everything from eggs to steak, and they're always a hit.
Aiman Nusra
[email protected]I love how easy these potato galettes are to make. They're perfect for a quick and easy weeknight meal.
Calvin Shimy
[email protected]These potato galettes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.