CRISP SWEET PICKLES
Super easy and they taste sooo good! I love this recipe because it only takes 10 minutes + chilling time to make. I found this recipe in Taste of Home magazine and now I keep it on hand in my recipe box!
Provided by hermioneg
Categories Lunch/Snacks
Time P7DT10m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Cut pickles into 1/2 inch slices and return to the jar.
- Add the remaining ingredients.
- Cover and shake until coated.
- Refrigerate for at least 1 week, shaking occasionally. Serve with a slotted spoon.
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Ramji Katwal
[email protected]These pickles are a lot of work to make, but they're worth it. They're so delicious!
Rhonda Simpson
[email protected]I had trouble finding pickling cucumbers, so I used regular cucumbers. The pickles turned out fine, but they're not as crisp as I would have liked.
Ezeonu Johnpaul
[email protected]These pickles are a bit too sweet for my taste, but they're still good.
Guillermo Fuentes
[email protected]I followed the recipe exactly, and the pickles turned out perfectly. They're so crisp and flavorful.
Lauren Bauer
[email protected]These pickles are so good! I love the sweet and tangy flavor.
clifford clarke
[email protected]I've been making these pickles for years, and they're always a hit. They're the perfect addition to any picnic or potluck.
maniek
[email protected]These pickles are a great way to use up extra cukes from the garden. They're also a nice gift to give to friends and family.
Huda Khan
[email protected]I made these pickles for a family reunion, and everyone loved them. They're so easy to make, and they're always a hit.
Chad B
[email protected]These pickles are fantastic! They're sweet and tangy, with a nice crunch. I followed the recipe exactly, and they turned out perfectly.