CRISPY AND TENDER BAKED CHICKEN THIGHS
A simple spice blend gives tons of flavor to the crispy skin and moist, juicy thigh meat. This is in the oven in just minutes for a delicious (and budget-friendly!) main dish.
Provided by Nicole Burdett
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Arrange chicken thighs on prepared baking sheet.
- Combine garlic salt, onion salt, oregano, thyme, paprika, and pepper together in a small container with a lid. Close the lid and shake container until spices are thoroughly mixed. Sprinkle spice mixture liberally over chicken thighs.
- Bake chicken in the preheated oven until skin is crispy, thighs are no longer pink at the bone, and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 189.8 calories, Carbohydrate 0.2 g, Cholesterol 71 mg, Fat 11.9 g, Fiber 0.1 g, Protein 19.2 g, SaturatedFat 3.3 g, Sodium 177.5 mg
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Sara Gonzalez
[email protected]This recipe is a great way to cook chicken thighs. The chicken was cooked evenly and the skin was crispy.
Gin Bhattarai
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
ranaammama rajput
[email protected]**5 stars!** This recipe is a keeper. The chicken was so juicy and flavorful.
SU NY
[email protected]This recipe was easy to follow and the chicken turned out great! I would definitely recommend it.
Mirafzal Khan
[email protected]I made this recipe last night and it was a hit with my family! The chicken was cooked perfectly and the skin was so crispy. I will definitely be making this again.
Jose Vazquez
[email protected]This is the best baked chicken thigh recipe I've ever tried! The chicken was so crispy and tender, and the flavor was amazing. I will definitely be making this again and again.