CRISPY "BLOOMED" ONION
If nachos and French onion soup had a baby, it'd be this no-fry version of Outback's famous 'Bloomin' Onion.' Though easier to make and way less messy, it tastes every bit as good. Maybe better, since every bite is cooked perfectly crispy. This came out so well, I didn't even think about making a sauce, but anything that pairs well with onions would be good scattered over top of these 'onion nachos.'
Provided by Chef John
Categories Appetizers and Snacks Cheese
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Slice off the top of 1 onion to create a flat bottom. Slice into quarters through the center of the root end. Peel off the skin. Repeat with the second onion.
- Bring a heavily salted pot of water to a boil. Boil onion quarters until layers start to soften and separate, 8 to 10 minutes. Remove onions with a slotted spoon and place, cut-sides down, on a baking sheet lined with paper towels. Let drain and cool.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Heat a medium pan over medium heat. Add bread crumbs and 1/8 cup olive oil; toss with a wooden spoon until golden brown, about 5 minutes. Add garlic, salt, pepper, cayenne, and 1/4 cup Parmigiano-Reggiano cheese. Mix until completely combined.
- Cut root end off the onions and separate the petals. Coat a 10- to 12-inch round pan with a drizzle of olive oil. Arrange onion petals in concentric circles around the pans. Do not overlap petals by much. Scatter bread crumbs into the petals. Sprinkle remaining Parmigiano-Reggiano on top, and add a drizzle of olive oil.
- Broil until browned and crispy, 5 to 10 minutes. Let cool to room temperature before garnishing with parsley and serving.
Nutrition Facts : Calories 87.1 calories, Carbohydrate 8.5 g, Cholesterol 2.8 mg, Fat 5.8 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 1.3 g, Sodium 101.9 mg, Sugar 1.6 g
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Danny Frim
[email protected]The batter didn't stick to the onions very well, so they ended up falling apart in the oil. I think I would try using a different type of batter next time.
darth puuki
[email protected]The onions were a bit too greasy for my taste, but the batter was flavorful. I think I would try using less oil next time.
Hanan Arshad
[email protected]This recipe was easy to follow and the onions turned out great! I would definitely recommend it to anyone looking for a crispy and flavorful onion appetizer.
Suchok Paul
[email protected]I tried this recipe last night and it was delicious! The onions were crispy and the batter was flavorful. I would definitely recommend this recipe to anyone looking for a tasty appetizer.
Jude Bashiru
[email protected]This recipe is a bit time-consuming, but it's worth it. The onions are so crispy and the batter is so flavorful. I would definitely recommend this recipe to anyone who loves onion rings.
Asif Nadeem
[email protected]I've made this recipe a few times and it's always a crowd-pleaser. The onions are always crispy and the batter is flavorful. I love serving it with a side of ranch dressing.
Khamael Zoubi
[email protected]This recipe was a disaster! The onions were soggy and the batter was too thick. I would not recommend this recipe to anyone.
Md Alim Islam
[email protected]The onions were a bit bland. I think I would add some more spices to the batter next time.
Sheikh Abdullaha
[email protected]The batter didn't stick to the onions very well, so they ended up falling apart in the oil. I think I would try using a different type of batter next time.
Vaughn Vigilant
[email protected]The onions were a bit too greasy for my taste, but the batter was flavorful. I think I would try using less oil next time.
Vaughn McIntyre
[email protected]This recipe was easy to follow and the onions turned out great! I would definitely recommend it to anyone looking for a crispy and flavorful onion appetizer.
Trentity Young
[email protected]I tried this recipe last night and it was delicious! The onions were crispy and the batter was flavorful. I would definitely recommend this recipe to anyone looking for a tasty appetizer.
Abdul Ghani
[email protected]This recipe is a bit time-consuming, but it's worth it. The onions are so crispy and the batter is so flavorful. I would definitely recommend this recipe to anyone who loves onion rings.
Hexxed
[email protected]I've made this recipe a few times now, and it always turns out great. The onions are always crispy and the batter is flavorful. I love serving it with a side of ranch dressing.
nokibur rahman76
[email protected]This recipe was a hit at my last party! The onions were perfectly crispy and flavorful, and the dipping sauce was the perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and impressive appetizer.