This chicken dish is quick and easy and delish! I do these a little differently than most. Can use Ritz crackers but I like the bread crumbs as I like to taste the cheddar cheese. I also like the texture of the bread crumbs better. I also do not use eggs to dip the chicken in. By the way, very kid friendly! By the way, I am...
Provided by Tammy T
Categories Gravies
Time 40m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400 degrees. Slice chicken breasts into three pieces. This will help your chicken cook quicker, and make it easy to serve the children.
- 2. Gather three pans or dishes to fill with the milk, sharp cheddar, and breadcrumbs. Add the salt and pepper and garlic salt into the breadcrumbs and mix.
- 3. Dip chicken pieces in the milk first, then roll in the cheese and then gently with your hands sprinkle the breadcrumbs all over the chicken, to cover.
- 4. Line baking sheet with parchment paper and place chicken on parchment and sprinkle the tops of the chicken with parsley. Bake for 25-30 minutes or until golden and juice runs clear. (time depends on size of chicken pieces so watch closely)
- 5. Prepare the sauce by mixing all the sauce ingredients in a small sauce pan until hot. I add a little pepper to the sauce. Spoon over the chicken. Serve with your choice of potatoes, pasta or rice for a side.
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mason colebank
[email protected]This recipe is a winner! The chicken is crispy and juicy, and the cheddar cheese sauce is creamy and flavorful.
kimberly Nduta Bernice
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked in no time, and the cheddar cheese sauce is simply delicious.
Richard Murat
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was crispy and flavorful, and the cheddar cheese sauce was delicious.
jeremiah famous
[email protected]This is a delicious and easy recipe. The chicken is tender and juicy, and the cheddar cheese sauce is creamy and flavorful.
Masfiqur Rahman
[email protected]This recipe is a great way to use up leftover chicken. The cheddar cheese sauce is the perfect way to add flavor and moisture to the chicken.
Erin Boone
[email protected]I love this recipe! The chicken is always crispy and the cheddar cheese sauce is always smooth and creamy.
Phurba Sherpa
[email protected]This is the best cheddar chicken recipe I've ever tried. The chicken was perfectly cooked and the cheddar cheese sauce was rich and flavorful.
Kodi Kimura
[email protected]I made this recipe for my family and they loved it! The chicken was crispy on the outside and tender on the inside, and the cheddar cheese sauce was delicious.
Misbah naz
[email protected]This recipe is a keeper! The chicken was so juicy and the cheddar cheese sauce was amazing.
Ashiedu Divine
[email protected]I've made this recipe several times and it never disappoints. The chicken is always crispy and the cheddar cheese sauce is always smooth and creamy.
Mathu Mathu
[email protected]This is my go-to recipe for chicken. It's always a crowd-pleaser.
Namiiro Hadijah
[email protected]I'm not a big fan of cheddar cheese, but this recipe changed my mind. The sauce was creamy and flavorful, and it paired perfectly with the crispy chicken.
Hasan Chatta
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the cheddar cheese sauce was delicious.
Haward Wayne
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and wanted the recipe.
Right Hook
[email protected]This cheddar chicken recipe was a hit! The chicken was crispy and juicy, and the cheddar cheese sauce was flavorful and gooey. My family loved it.