CRISPY CHEESE STICKS
For cheesy appetizers, I use sharp cheddar in the dough, bake them as twists and finish with a sprinkle of Parmesan. -Jane Uphoff, Cunningham, KS
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 5 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Mix flour, cornmeal and salt. Cut in cheese and butter until crumbly. Stir in water; mix well., Divide dough in half; cover half. On a lightly floured surface, roll 1 portion into a 14x8-in. rectangle. Cut into 7x1/2-in. strips; place on a baking sheet. Grasp strips at each end and twist in opposite directions, pressing ends onto sheet to help them hold their shape. Repeat with remaining dough. , Bake until lightly browned, 8-10 minutes; immediately sprinkle with Parmesan cheese. Remove from baking sheet; cool on a wire rack.
Nutrition Facts : Calories 26 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 79mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #appetizers #eggs-dairy #easy #holiday-event #kid-friendly #cheese #deep-fry #dietary #independence-day #inexpensive #superbowl #number-of-servings #technique
You'll also love
Joe Serrano
[email protected]I love these cheese sticks! They're so easy to make and they taste amazing.
Sameer Qaiser
[email protected]These cheese sticks were a total disaster. The breading fell off and the cheese melted all over the pan.
Saadazeem Channa
[email protected]I've been making these cheese sticks for my kids for years and they love them. They're always a hit at parties too.
Iona Davis
[email protected]These cheese sticks were easy to make and tasted great! I'll definitely be making them again.
Chadrick Ellis
[email protected]I'm not a big fan of cheese sticks, but these ones were actually really good. The breading was crispy and the cheese was gooey and flavorful.
Ev Evb
[email protected]These cheese sticks were a huge disappointment. The breading was soggy and the cheese was bland.
Yasir Arman
[email protected]I've tried many cheese stick recipes, but this one is by far the best. The cheese sticks are always crispy and gooey.
Lauren Ipsum
[email protected]These cheese sticks were a lifesaver for my last-minute party. They were so easy to make and everyone loved them.
Alishan Shan
[email protected]I followed the recipe step-by-step and the cheese sticks turned out perfectly. They were crispy, cheesy, and delicious.
Anthony Goodman
[email protected]My family loved these cheese sticks! They were gone in no time. I'll definitely be making them again.
AQSA QURESHI
[email protected]These cheese sticks were a disappointment. The breading was too thick and the cheese was dry.
Shahbaz Jutt
[email protected]I've been making these cheese sticks for years and they're always a hit. I usually serve them with marinara sauce and ranch dressing.
pramila devi
[email protected]These cheese sticks are so easy to make and they taste amazing! I love that I can use different types of cheese to create different flavors.
Cinah Mohlouoa
[email protected]I tried this recipe and the cheese sticks were delicious! However, I had to make a few adjustments. I used a different type of breadcrumb and I added some garlic powder to the breading mixture. The result was amazing!
Winston Pellis
[email protected]These cheese sticks were a total fail. The breading was soggy and the cheese didn't melt. I won't be making these again.
Md Ederiss
[email protected]I followed the recipe exactly and the cheese sticks turned out perfectly. They were crispy on the outside and gooey on the inside. My kids loved them!
niqua m
[email protected]These cheese sticks were a huge hit at my party! They were so easy to make and everyone loved them.
Alex Khadka
[email protected]I've made these cheese sticks countless times and they're always a crowd-pleaser. The mozzarella cheese gets gooey and stretchy, while the breading is crispy and golden brown.
Timothy Ofili
[email protected]Crispy cheese sticks that disappeared in minutes! So easy to make and a hit with the whole family.