CRISPY CHICKEN WITH ROSEMARY-LEMON SALT
Provided by Giada De Laurentiis
Time 16m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the salt: Heat 1/4-inch oil in a large, high-sided skillet over medium-high heat (the oil is hot enough when a pinch of cornmeal sizzles when added to the pan). Add the rosemary sprig and fry for 30 seconds until crisp. Using tongs, remove the rosemary sprig and drain on paper towels. Remove the leaves and finely chop to yield 1 tablespoon. Place the rosemary, salt, and lemon zest in a small bowl. Mix with a fork until combined. Set aside.
- For the chicken: In a medium bowl, mix together the chicken, garlic, rosemary, lemon zest, salt, and pepper. Add the cornmeal and toss until the chicken is coated. Add 1/2 the chicken to the same skillet used to cook the rosemary and fry until golden and crispy, 2 to 3 minutes on each side. Drain on paper towels. Repeat with the remaining chicken. Sprinkle with the rosemary-lemon salt and serve.
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Paul Jones
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly.
Kashi T. V
[email protected]This chicken was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Natti Natti
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the crispy skin is to die for.
zaharadeen isah
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and juicy.
Chuluunchimeg Uchral
[email protected]I'm not sure what I did wrong, but my chicken didn't come out crispy at all. It was still tasty, but not what I was expecting.
Vicente Rodríguez
[email protected]This recipe is a great way to use up leftover chicken. I made a chicken salad with the leftover chicken and it was delicious.
Ephraime Tagese
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the crispy chicken and the flavorful rosemary-lemon salt.
Sadhana Nepal
[email protected]This chicken was a bit too salty for my taste. I think I'll use less rosemary-lemon salt next time.
RASAKI MURIANO
[email protected]I'm not a big fan of rosemary, but I still enjoyed this recipe. The chicken was cooked perfectly and the crispy skin was delicious.
Igwe Chimdiebube
[email protected]I love this recipe! The chicken is always perfectly crispy and the rosemary-lemon salt is the perfect finishing touch.
Toby Bagwell
[email protected]This recipe is a keeper! The chicken was so moist and juicy, and the crispy skin was to die for. I will definitely be making this again and again.
Alexandra Magana
[email protected]Overall, I thought this was a good recipe. The chicken was crispy and flavorful, and the rosemary-lemon salt was a nice touch. I would definitely make it again.
Junior Reed
[email protected]I found that the chicken took longer to cook than the recipe stated. I had to add an extra 10 minutes to the cooking time.
Isaac Scovell
[email protected]The chicken was a bit dry for my taste, but the crispy skin made up for it.
Jony Babu
[email protected]I was a bit skeptical about the rosemary-lemon salt at first, but it really added a wonderful flavor to the chicken. I'll definitely be using this recipe again.
Aftab Jokhio
[email protected]This is my new favorite chicken recipe! It's so easy to make and the results are always delicious.
Md Ismahil
[email protected]I followed the recipe exactly and the chicken turned out perfectly crispy and juicy. The rosemary-lemon salt was the perfect finishing touch.
Mbali Lilly Rose
[email protected]This chicken was AMAZING! The crispy skin and flavorful meat were a perfect combination. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.