CRISPY CHINESE CHICKEN SALAD
A light and delicious salad for hot summer days or nights. If desired, substitute a 1/4 cup of lightly toasted almond slivers for the fried rice sticks.
Provided by DaleInCO
Categories Chicken Breast
Time 1h
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Prepare the marinade in a bowl. Rinse the chicken breast halves, pat dry with paper towels and pierce them with a needle type tenderizing tool such as the Deni tenderizing tool. Add the chicken breast halves to the bowl of marinade, toss to coat, cover with plastic wrap and place in the refrigerator till the grill is ready.
- Heat the oil in a deep fryer or a deep cast iron skillet to 400 degrees F. If using a skillet, add enough oil to at least 1 inch deep with oil. Gently separate the rice sticks as much as you can and drop into the hot oil. It should only take a second or two for the rice sticks to completely puff up. Remove from oil and immediately drain on paper towels and set aside.
- In a small bowl, mix the sesame-ginger salad dressing and desired amount of Sriracha sauce, cover with plastic wrap and place in the refrigerator till needed.
- Prepare an outdoor grill for grilling. Grill the chicken till the juices run clear and the meat is no longer pink (internal temperature of 165 degrees F). Remove the cooked meat from the grill and allow the meat to rest for 5 minutes. Shred the meat with a couple of forks, cover with plastic wrap and place in the refrigerator till the rest of the salad is prepared.
- Rinse and shred the lettuce and cabbage then divide it between two serving bowls. Top each salad serving with equal amounts of shredded carrots, sliced celery, sliced scallions and shredded cooked chicken. Pour the salad dressing over each serving and top each serving with and equal amount of fried rice sticks.
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kky king
[email protected]This salad is amazing! The chicken is perfectly crispy, the dressing is flavorful, and the vegetables are fresh and crunchy.
Rizwana Gull
[email protected]I've tried many Chinese chicken salad recipes, but this one is by far the best. It's the perfect combination of flavors and textures.
Shantell Perkins
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Corspe Fan
[email protected]I made this salad for a party and it was a huge hit. Everyone loved it!
Chris Nino Brown
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and delicious option for lunch or dinner.
Maxamed Ibraahim
[email protected]I love the combination of flavors in this salad. The chicken, dressing, and vegetables all come together perfectly.
Altravius Carey
[email protected]This salad is delicious! The chicken is crispy and the dressing is tangy and flavorful.
Mel Stone
[email protected]I've made this salad several times and it's always a hit. It's my go-to recipe for a quick and easy meal.
Sumitra Shrestha
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
Helgart Gorases
[email protected]I love that this salad is so easy to make. It's perfect for a weeknight meal.
Dante Tulloch
[email protected]The dressing for this salad is amazing. It's the perfect balance of sweet and sour.
Ch Hasnain
[email protected]I'm not usually a fan of Chinese food, but this salad changed my mind. It's so good!
Meek Solj
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Jp Thakur
[email protected]This salad was a hit with my family! The chicken was crispy and flavorful, and the dressing was tangy and refreshing.